{"id":23930,"date":"2024-02-28T13:18:40","date_gmt":"2024-02-28T12:18:40","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23930"},"modified":"2024-02-28T13:18:40","modified_gmt":"2024-02-28T12:18:40","slug":"prelazak-na-ljetno-racunanje-vremena-evo-kad-se-pomicu-kazaljke-na-satu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23930","title":{"rendered":"Prelazak na ljetno ra\u010dunanje vremena: EVO KAD SE POMI\u010cU kazaljke na satu"},"content":{"rendered":"<p>Prelazak na ljetno ra\u010dunanje vremena obavit \u0107e se krajem marta.<\/p>\n<p>Uve\u010de od subote, 30. marta, do nedelje, 31. marta, kazaljke \u0107e se pomerati od 2:00 do 3:00 sata. To zna\u010di da du\u017ee ostaje svijetlo no\u0107u<br \/>\nNovozelandski entomolog George Vernon Hudson bio je odgovoran za pomjeranje sata.<\/p>\n<p>Odnosno, na osnovu svog istra\u017eivanja o adaptaciji na \u017eivot u razli\u010ditim uslovima, zaklju\u010dio je da su ljudi bolje prilago\u0111eni \u017eivotu danju nego no\u0107u, pi\u0161e \u010dasopis Phoenix.<\/p>\n<p>Da bi to u\u010dinio, preporu\u010dio je 1895. da se kazaljke na satu pomjere dva sata unaprijed kako bi se iskoristilo vi\u0161e dnevne svjetlosti ljeti nego popodne.<\/p>\n<p>Praksu pomeranja satova uveli su Nemci<br \/>\nPraksu pomicanja satova prvi su uveli Nijemci 1916. godine, a kasnije su joj se pridru\u017eile Ujedinjeno Kraljevstvo i Sjedinjene Dr\u017eave.<br \/>\nTrenutno, ve\u0107ina zemalja u Evropi i gotovo sve zemlje Sjeverne Amerike pode\u0161avaju svoje satove dva puta godi\u0161nje.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Prelazak na ljetno ra\u010dunanje vremena obavit \u0107e se krajem marta. Uve\u010de od subote, 30. marta, do nedelje, 31. marta, kazaljke \u0107e se pomerati od 2:00 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23930\" title=\"Prelazak na ljetno ra\u010dunanje vremena: EVO KAD SE POMI\u010cU kazaljke na satu\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-23930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23930"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23930\/revisions"}],"predecessor-version":[{"id":23932,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23930\/revisions\/23932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23931"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}