{"id":23927,"date":"2024-02-28T13:09:35","date_gmt":"2024-02-28T12:09:35","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23927"},"modified":"2024-02-28T13:12:34","modified_gmt":"2024-02-28T12:12:34","slug":"imat-cete-tone-velikog-cesnjaka-ako-uradite-ovo-prije-sadnje","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23927","title":{"rendered":"Imat \u0107ete tone velikog \u010de\u0161njaka, ako uradite OVO prije sadnje.."},"content":{"rendered":"<p>Beli luk je mo\u0107no i neverovatno povr\u0107e koje se \u010desto zanemaruje. \u010cesto se koristi za prevenciju drugih bolesti i \u010dest je sastojak u mnogim kuhinjama.<\/p>\n<p>Uzgajanje belog luka je pravo zadovoljstvo jer ne zahteva mnogo pa\u017enje i, za razliku od paprike ili paradajza, lako se prilago\u0111ava uslovima u ba\u0161ti. Me\u0111utim, kao i svaka pri\u010da, bijeli luk ima svoje neprijatelje. \u010cesto je napadaju razne \u0161teto\u010dine. Uzgajiva\u010di se \u010desto susre\u0107u sa lisnim u\u0161ima, lukovom mu\u0161om i gusjenicama.<\/p>\n<p>Danas \u0107emo vam pokazati tri na\u010dina da za\u0161titite svoj bijeli luk i potaknete njegov rast bez upotrebe kemikalija.<\/p>\n<p>Pogledajte video ispod i bit \u0107e vam obja\u0161njeno KLIKOM NA LINK:<\/p>\n<h3><a href=\"https:\/\/www.youtube.com\/watch?v=OnAdwmpkEdg\">https:\/\/www.youtube.com\/watch?v=OnAdwmpkEdg<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Beli luk je mo\u0107no i neverovatno povr\u0107e koje se \u010desto zanemaruje. \u010cesto se koristi za prevenciju drugih bolesti i \u010dest je sastojak u mnogim kuhinjama. <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23927\" title=\"Imat \u0107ete tone velikog \u010de\u0161njaka, ako uradite OVO prije sadnje..\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-23927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23927"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23927\/revisions"}],"predecessor-version":[{"id":23929,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23927\/revisions\/23929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23928"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}