{"id":23815,"date":"2024-02-23T13:52:06","date_gmt":"2024-02-23T12:52:06","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23815"},"modified":"2024-02-23T13:52:06","modified_gmt":"2024-02-23T12:52:06","slug":"grcki-plazma-kolaclagan-socan-kremast","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23815","title":{"rendered":"GR\u010cKI PLAZMA KOLA\u010c\u2026Lagan, so\u010dan, kremast"},"content":{"rendered":"<p>Sastojci<br \/>\nKora:<br \/>\n6 jaja<br \/>\n6 ka\u0161ika \u0161e\u0107era<br \/>\n6 ka\u0161ika bra\u0161na<br \/>\n2 ka\u0161ike kakaoa<br \/>\n1 dl ulja<br \/>\n1 pra\u0161ak za pecivo<br \/>\n3 dl \u010dokoladnog mlijeka<\/p>\n<p>Fil:<br \/>\n200 gr \u0161e\u0107era u prahu<br \/>\n2,5 dl slatke pavlake<br \/>\n300 gr mljevenog keksa ( PLAZMA)<br \/>\n4 dl kisele pavlake<\/p>\n<p>Dekoracija:<br \/>\n2,5-3 dl slatke pavlake<\/p>\n<p>Priprema<br \/>\nUmutiti jaja sa \u0161e\u0107erom u pijenastu smjesu. Potom dodati ulje, te lagano umje\u0161ati bra\u0161no, kakao i pra\u0161ak za pecivo.<br \/>\nOdgovaraju\u0107u tepsiju oblo\u017eiti papirom za pe\u010denje i sipati u nju pripremljenu smijesu za koru. Pe\u0107i u zagrijanoj rerni na 200\u00b0C oko 15 minuta.<br \/>\nPe\u010denu koru preliti hladnim \u010dokoladnim mlijekom.<br \/>\nUmutiti slatku pavlaku, zatim dodati \u0161e\u0107er u prahu, kiselu pavlaku i mljeveni keks pa sve sjediniti.<br \/>\nPreko ohla\u0111ene kore sipati fil i poravnati.<br \/>\nSlatku pavlaku umutiti u \u0161lag i premazati kola\u010d.<br \/>\nDekorisati po \u017eelji.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Kora: 6 jaja 6 ka\u0161ika \u0161e\u0107era 6 ka\u0161ika bra\u0161na 2 ka\u0161ike kakaoa 1 dl ulja 1 pra\u0161ak za pecivo 3 dl \u010dokoladnog mlijeka Fil: <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23815\" title=\"GR\u010cKI PLAZMA KOLA\u010c\u2026Lagan, so\u010dan, kremast\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23815"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23815\/revisions"}],"predecessor-version":[{"id":23817,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23815\/revisions\/23817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23816"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}