{"id":23789,"date":"2024-02-22T14:18:07","date_gmt":"2024-02-22T13:18:07","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23789"},"modified":"2024-02-22T14:18:07","modified_gmt":"2024-02-22T13:18:07","slug":"brze-lepine-sa-jogurtom-bez-kvasca","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23789","title":{"rendered":"BRZE LEPINE SA JOGURTOM BEZ KVASCA\u2026"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<br \/>\n550 g bra\u0161na<br \/>\n300 ml jogurta<br \/>\n1 ka\u0161i\u010dica \u0161e\u0107era<br \/>\n1 ka\u0161i\u010dica soli<br \/>\n1 ka\u0161i\u010dica sode bikarbone<br \/>\n1 ka\u0161i\u010dica pra\u0161ka za pecivo<br \/>\nulje za pr\u017eenje<\/p>\n<p>NA\u010cIN PRIPREME:<br \/>\nPomije\u0161ajte jogurt, \u0161e\u0107er, so, sodu bikarbonu i pra\u0161ak za pecivo. Zatim polako dodavati bra\u0161no i umesiti meko testo, pa ga staviti u kesu i staviti u fri\u017eider na 10 minuta.<br \/>\nIzvadite iz fri\u017eidera, dobro prome\u0161ajte, uvijte u rolat, isecite na sedam jednakih delova. Pomije\u0161ajte svaki komad i oblikujte 7 loptica. Ostavite sve \u0107ufte sa strane i ostavite da odstoje pet minuta, a zatim ih razvaljajte u kolutove veli\u010dine tanjira i pr\u017eite u zagrijanom ulju na srednje jakoj vatri. Moraju se zape\u0107i sa obe strane i tada su gotove. Prepe\u010deni hleb stavite na papirne ubruse i uklonite vi\u0161ak masno\u0107e.<br \/>\nAko \u017eelite zdraviju verziju, ispecite je u rerni.<br \/>\nOvi hlebovi se odli\u010dno sla\u017eu sa sve\u017eim sirom i kajmakom, ajvarom, kajmakom, d\u017eemom\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: 550 g bra\u0161na 300 ml jogurta 1 ka\u0161i\u010dica \u0161e\u0107era 1 ka\u0161i\u010dica soli 1 ka\u0161i\u010dica sode bikarbone 1 ka\u0161i\u010dica pra\u0161ka za pecivo ulje za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23789\" title=\"BRZE LEPINE SA JOGURTOM BEZ KVASCA\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23789"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23789\/revisions"}],"predecessor-version":[{"id":23791,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23789\/revisions\/23791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23790"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}