{"id":23771,"date":"2024-02-21T23:40:09","date_gmt":"2024-02-21T22:40:09","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23771"},"modified":"2026-02-18T20:59:43","modified_gmt":"2026-02-18T19:59:43","slug":"recept-sa-bascarsije-za-orginalnu-bosansku-halvu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23771","title":{"rendered":"RECEPT SA \u201cBA\u0160\u010cAR\u0160IJE\u201d ZA ORGINALNU BOSANSKU HALVU\u2026"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<\/p>\n<p>100 g putera ili margarina<br \/>\n100 g bra\u0161na<br \/>\n100 g \u0161e\u0107era<br \/>\n200 ml vode<br \/>\n1 vanila \u0161e\u0107era<br \/>\norasi ili kokos za ukras<\/p>\n<p>NA\u010cIN PRIPREME:<\/p>\n<p>Otopiti 100 grama putera, kada se puter potpuno otopi dodati 100 grama bra\u0161na\u2026 Neprekidno mije\u0161ati 10-ak minuta, ne prestajati, paziti jer halva mo\u017ee lako da zagori. Smjesa bi trebala izgledati otprilike kao na slici, samo sa\u010dekajte da pobijeli.<\/p>\n<p>U drugu \u0161erpu stavite 200 ml vode i 100 g \u0161e\u0107era + jednu kesicu \u0161e\u0107era, stavite na \u0161poret i zakuhajte, kada je smesa bra\u0161na i putera gotova (zna\u010di kada dobijete be\u017e boju) stavite u sirup se dodaje prokuhani sirup (voda i \u0161e\u0107er). Budite oprezni s rukama jer mo\u017ee prskati vodu. Ostavite smjesu da odstoji oko 10 sekundi, poklopljeno da vam ne prska, i odmah promije\u0161ajte kako se ne bi stvorile grudvice.<\/p>\n<p>Halvu stavite na tanjir sa \u010dinijom i stavite u fri\u017eider da se malo ohladi, meni je dra\u017ee tako. Po \u017eelji posuti orasima ili kokosom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: 100 g putera ili margarina 100 g bra\u0161na 100 g \u0161e\u0107era 200 ml vode 1 vanila \u0161e\u0107era orasi ili kokos za ukras NA\u010cIN <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23771\" title=\"RECEPT SA \u201cBA\u0160\u010cAR\u0160IJE\u201d ZA ORGINALNU BOSANSKU HALVU\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23771"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23771\/revisions"}],"predecessor-version":[{"id":23773,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23771\/revisions\/23773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23772"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}