{"id":23701,"date":"2024-02-19T12:55:02","date_gmt":"2024-02-19T11:55:02","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23701"},"modified":"2025-05-11T21:44:46","modified_gmt":"2025-05-11T19:44:46","slug":"zalijte-mlade-paprike-ovim-rastvorom-i-radace-kao-lude-najbolja-prihrana-iz-vase-kuhinje","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23701","title":{"rendered":"Zalijte mlade paprike ovim rastvorom i ra\u0111a\u0107e kao lude: Najbolja prihrana iz va\u0161e kuhinje"},"content":{"rendered":"

Ove sadnice imaju specifi\u010dne potrebe za svjetlom, gnojivom i presa\u0111ivanjem kako bi dobro rasle i dale puno plodova. Da bi biljke bujno rasle, sa lijepim listovima, cvije\u0107em i plodovima, o njima se mora dobro brinuti.<\/p>\n

Da biste to u\u010dinili, mo\u017eete napraviti i vlastite priloge koriste\u0107i 3 predmeta koje ve\u0107 imate u kuhinji.<\/p>\n

\u0160ta nam je potrebno.<\/p>\n

POTREBNI SASTOJCI.
\nZvu\u010di nevjerovatno, ali biljke vole muziku i \u010dak imaju svoje omiljene \u017eanrove
\n1 ka\u0161ika suvog kvasca
\n1 ka\u0161ika sode bikarbone
\n1 litar tople vode<\/p>\n

NA\u010cIN PRIPREME:
\nPomije\u0161ajte sve sastojke. Ostavite da odstoji dva sata. Razrijedite sa 10 litara vode i zalijte biljke.
\nKvasac sadr\u017ei vitamin B, minerale i druge sastojke. Dodavanjem kvasca u tlo pove\u0107ava se koncentracija du\u0161ika i fosfora i biljke bolje rastu. Soda bikarbona uni\u0161tava \u0161tetne tvari i sprje\u010dava pojavu gljivica na va\u0161im biljkama.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ove sadnice imaju specifi\u010dne potrebe za svjetlom, gnojivom i presa\u0111ivanjem kako bi dobro rasle i dale puno plodova. Da bi biljke bujno rasle, sa lijepim […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-23701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23701"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23701\/revisions"}],"predecessor-version":[{"id":23703,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23701\/revisions\/23703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23702"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}