{"id":237,"date":"2019-05-02T16:39:34","date_gmt":"2019-05-02T16:39:34","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=237"},"modified":"2019-05-02T16:39:34","modified_gmt":"2019-05-02T16:39:34","slug":"recept-koji-pekari-kriju-savrseno-mekano-tijesto-idealno-za-sva-peciva","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=237","title":{"rendered":"RECEPT KOJI PEKARI KRIJU: SAVR\u0160ENO MEKANO TIJESTO IDEALNO ZA SVA PECIVA!"},"content":{"rendered":"\n<p>Ovo je recept za savr\u0161eno tijesto koji uvijek uspijeva. Zabilje\u017eite ga jer \u0107e vam sigurno postati omiljeni i samo \u0107ete na ovaj na\u010din praviti.<\/p>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<p>1 kg bra\u0161na<br>\n500 ml mlakog mlijeka<br>\n200 ml jogurta<br>\n2 jaja<br>\n2 ka\u0161i\u010dice soli<br>\n1 ka\u0161ika \u0161e\u0107era<br>\n1 kocka kvasca<\/p>\n\n\n\n<p>Priprema<\/p>\n\n\n\n<p>Stavite kilogram bra\u0161na u posudu pa u sredini napravite udubljenje u koje \u0107ete da stavite malo mlakog mlijeka i izmrvite kvasac, pa to sve posuti ka\u0161i\u010dicom \u0161e\u0107era. Nakon toga ostavite da se kvasac \u201cnapu\u0161e\u201d. Tijesto prekrijte krpom i ostavite da se digne. Kada je tijesto dobro naraslo, od njega moe\u017eete da pravite \u0161ta god vam je volja: kiflice, poga\u010de\u2026 U slu\u010daju da ne potro\u0161ite cijelo tijesto isti dan, mo\u017eete ga sa\u010duvati u fri\u017eideru i upotrijebiti narednih dana, pi\u0161e \u201cMegagiga\u201c\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ovo je recept za savr\u0161eno tijesto koji uvijek uspijeva. Zabilje\u017eite ga jer \u0107e vam sigurno postati omiljeni i samo \u0107ete na ovaj na\u010din praviti. Sastojci: <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=237\" title=\"RECEPT KOJI PEKARI KRIJU: SAVR\u0160ENO MEKANO TIJESTO IDEALNO ZA SVA PECIVA!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=237"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":239,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/237\/revisions\/239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/238"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}