{"id":23634,"date":"2024-02-14T14:45:10","date_gmt":"2024-02-14T13:45:10","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23634"},"modified":"2024-02-14T14:45:10","modified_gmt":"2024-02-14T13:45:10","slug":"agronom-mi-je-savjetovao-ovu-ishranu-za-veliki-rod-krastavca-prosle-godine-sam-morao-dati-urod","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23634","title":{"rendered":"Agronom mi je savjetovao ovu ishranu za VELIKI ROD krastavca: Pro\u0161le godine sam morao dati urod!"},"content":{"rendered":"<p>Ako planirate uzgajati svoje krastavce, ovaj savjet koji sam dobio od ljupke vlasnice vrta vrijedit \u0107e zlata!<br \/>\nBudu\u0107i da je bolje jednom vidjeti nego sto puta \u010duti, za vas smo prona\u0161li i ovaj odli\u010dan poja\u010diva\u010d na YouTubeu.<\/p>\n<p>U normalnom supstratu, sadnice tro\u0161e hranljive materije za samo 2 nedelje.<br \/>\nZato je va\u017eno da ih snabdjete svime \u0161to im je potrebno\u2026<\/p>\n<p>Ne kupujte nepotrebno skupa gnojiva iz trgovine i isprobajte ovu prirodnu ishranu.<br \/>\nSve \u0161to vam treba su ovi kuhinjski pomo\u0107nici\u2026<\/p>\n<p><strong>Ishrana iz kvasca<\/strong><\/p>\n<p>Kvasac sadr\u017ei mnogo korisnih mikroorganizama koji imaju sposobnost razgra\u0111ivanja organskih spojeva i na taj na\u010din osiguravaju bolju apsorpciju hranjivih tvari.<\/p>\n<p>Praksa je pokazala da je upotreba kvasca za gnojidbu sadnica krastavaca vrlo korisna.<br \/>\nKvasac stimuli\u0161e ukorjenjivanje sadnica i podr\u017eava rast i razvoj.<br \/>\nUzmite 10 g suvog kvasca.<br \/>\nSipajte u 3 litre vode sobne temperature i dodajte ka\u0161iku \u0161e\u0107era.<br \/>\nDobro prome\u0161ajte i dodajte 5 ka\u0161ika ove ishrane u koren svake sadnice nakon zalivanja.<\/p>\n<p><strong>Prevencija protiv infekcija<\/strong><br \/>\nZa tu svrhu je najbolji rastvor joda.<br \/>\nKoristite 4 kapi joda na 1 litar vode (sobne temperature).<br \/>\nDodajte jo\u0161 3 ka\u0161ike drvenog pepela.<br \/>\nOvu otopinu mo\u017eete primijeniti u bilo kojoj fazi uzgoja krastavaca.<\/p>\n<p><strong>Ishrana od drvenog pepela<\/strong><br \/>\nKrastavci vole pepeo jer je bogat kalijumom i fosforom.<br \/>\nPomije\u0161ajte 1 \u010da\u0161u pepela u 3 litre vrele vode.<br \/>\nOstavite da odstoji 24 sata.<\/p>\n<p><strong>Ishrana iz ljuske luka<\/strong><br \/>\nNamo\u010dite ljuske od 5 glavica luka u 1 litru vode.<br \/>\nOstavite da odstoji 3 dana.<br \/>\nZatim dozirati ovu ishranu na korijene sadnica.<\/p>\n<p>\u017delimo vam puno sre\u0107e!<\/p>\n<p>Video tutorial:<\/p>\n<p><iframe loading=\"lazy\" title=\"\u0411\u0443\u0434\u0435\u0442\u0435 \u0441\u043e\u0431\u0438\u0440\u0430\u0442\u044c \u0437\u0435\u043b\u0435\u043d\u0446\u044b \u0432\u0435\u0434\u0440\u0430\u043c\u0438 \u0440\u0430\u043d\u044c\u0448\u0435 \u0441\u0440\u043e\u043a\u0430! \u041b\u0443\u0447\u0448\u0438\u0435 \u043d\u0430\u0442\u0443\u0440\u0430\u043b\u044c\u043d\u044b\u0435 \u043f\u043e\u0434\u043a\u043e\u0440\u043c\u043a\u0438 \u0434\u043b\u044f \u0440\u0430\u0441\u0441\u0430\u0434\u044b \u043e\u0433\u0443\u0440\u0446\u043e\u0432!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/7apRGQFbXsw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako planirate uzgajati svoje krastavce, ovaj savjet koji sam dobio od ljupke vlasnice vrta vrijedit \u0107e zlata! Budu\u0107i da je bolje jednom vidjeti nego sto <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23634\" title=\"Agronom mi je savjetovao ovu ishranu za VELIKI ROD krastavca: Pro\u0161le godine sam morao dati urod!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-23634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23634"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23634\/revisions"}],"predecessor-version":[{"id":23636,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23634\/revisions\/23636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23635"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}