{"id":23589,"date":"2024-02-12T21:58:33","date_gmt":"2024-02-12T20:58:33","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23589"},"modified":"2024-02-12T21:58:47","modified_gmt":"2024-02-12T20:58:47","slug":"u-vodu-u-kojoj-kuhate-rizu-uvijek-dodajte-1-sastojak-nece-se-lijepiti-za-dno-lonca-i-bice-savrseno-kuhana-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23589","title":{"rendered":"U vodu u kojoj kuhate ri\u017eu uvijek dodajte 1 sastojak: Nec\u0301e se lijepiti za dno lonca i bi\u0107e savr\u0161eno kuhana"},"content":{"rendered":"<p>Slo\u017ei\u0107ete se da kuvanje ri\u017ee nije nauka. Me\u0111utim, ve\u0107ina nas grije\u0161i u pripremi i osnovnim koracima, zbog \u010dega \u010desto ne skuhamo pirina\u010d.<br \/>\nUz to, stalno jedemo glutenozni pirina\u010d i to je lak\u0161e sprije\u010diti nego \u0161to mislimo.<br \/>\nNajbolji svjetski kuhari tvrde da pravilno kuhanje pirin\u010da zahtijeva samo nekoliko jednostavnih koraka.<\/p>\n<p>Prvo, ne stavljajte nekuvanu ri\u017eu u hladnu vodu jer \u0107e to u\u010diniti ljepljivom. Umjesto toga, pirina\u010d je potrebno lagano propr\u017eiti na ulju i prokuhati vodu u posebnom loncu. Kada proklju\u010da potrebno je preliti pr\u017eenu ri\u017eu, pa za\u010diniti po potrebi i povremeno mije\u0161ati dok voda ne ispari.<\/p>\n<p>Tako\u0111e treba uzeti u obzir odnos pirin\u010da i vode: jedna \u0161olja pirin\u010da, dve \u0161olje vode.<br \/>\nDodatni savet je da na kraju kuvanja dodate malo putera, koji \u0107e jelu dati poseban sjaj i puniji ukus.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Slo\u017ei\u0107ete se da kuvanje ri\u017ee nije nauka. Me\u0111utim, ve\u0107ina nas grije\u0161i u pripremi i osnovnim koracima, zbog \u010dega \u010desto ne skuhamo pirina\u010d. Uz to, stalno <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23589\" title=\"U vodu u kojoj kuhate ri\u017eu uvijek dodajte 1 sastojak: Nec\u0301e se lijepiti za dno lonca i bi\u0107e savr\u0161eno kuhana\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-23589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23589"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23589\/revisions"}],"predecessor-version":[{"id":23592,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23589\/revisions\/23592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23591"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}