{"id":23586,"date":"2024-02-12T21:31:27","date_gmt":"2024-02-12T20:31:27","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23586"},"modified":"2024-02-12T21:34:17","modified_gmt":"2024-02-12T20:34:17","slug":"brze-krofne-iz-rernenarastu-ogromne-bez-przenja-u-dubokom-ulju-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23586","title":{"rendered":"BRZE KROFNE IZ RERNE\u2026NARASTU OGROMNE, BEZ PR\u017dENJA U DUBOKOM ULJU!"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<br \/>\n70 g putera<br \/>\n125 g mlijeka<br \/>\n125 g vode<br \/>\n2 jaja<br \/>\n1 kesica vanilin \u0161e\u0107era<br \/>\n500 g obi\u010dnog bra\u0161na<br \/>\nprstohvat soli<br \/>\n55g otopljenog putera, za mazanje krofni<\/p>\n<p>NA\u010cIN PRIPREME:<\/p>\n<p>Pomije\u0161ajte kvasac sa bra\u0161nom i vanilin \u0161e\u0107erom. Dodajte jaja, vodu, mlijeko i otopljeni puter i umijesite fino, mekano tijesto. Napravite udubljenja u testu<\/p>\n<p>Nakon \u0161to je tijesto fermentiralo po\u010dnite ga razvaljati.Razvaljati ne pretanko nego deblje.\u010ca\u0161om izvadite okrugli oblik.<br \/>\nU tepsiju stavite papir za pe\u010denje i prema\u017eite otopljenim puterom. Svaku krofnu namazati puterom i ostaviti da naraste u tepsiji.<br \/>\nKrofne pecite na 250 stepeni oko 20 minuta.<\/p>\n<p>Vru\u0107e pe\u010dene krofne premazati otopljenim puterom (otopiti 55 g putera i namazati). Gotove krofne pospite granuliranim \u0161e\u0107erom i prelijte s malo \u0161e\u0107era u prahu. Divno<br \/>\nNakon \u0161to se krofne ohlade, spremne su za punjenje po \u017eelji. Stavite omiljeni fil u \u0161pric za tortu, probu\u0161ite krofnu i istisnite fil. Divno.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: 70 g putera 125 g mlijeka 125 g vode 2 jaja 1 kesica vanilin \u0161e\u0107era 500 g obi\u010dnog bra\u0161na prstohvat soli 55g otopljenog <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23586\" title=\"BRZE KROFNE IZ RERNE\u2026NARASTU OGROMNE, BEZ PR\u017dENJA U DUBOKOM ULJU!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23586"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23586\/revisions"}],"predecessor-version":[{"id":23588,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23586\/revisions\/23588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23587"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}