{"id":23581,"date":"2024-02-12T10:30:08","date_gmt":"2024-02-12T09:30:08","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23581"},"modified":"2024-02-12T10:30:08","modified_gmt":"2024-02-12T09:30:08","slug":"rucak-dana-kebab-koji-se-pece-u-rerni-od-samo-4-sastojka-a-ukus-je-kao-iz-restorana","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23581","title":{"rendered":"RU\u010cAK DANA \u2013 KEBAB KOJI SE PE\u010cE U RERNI: Od samo 4 sastojka, a ukus je kao iz restorana"},"content":{"rendered":"<p>Mo\u017eete poslu\u017eiti kebab u lepini, \u0161to je odli\u010dna ideja za porodi\u010dni ru\u010dak.<\/p>\n<p>kebab je jelo od mlevenog mesa, luka i za\u010dina, veoma sli\u010dno \u0107evapu. Jedna od razlika je u tome \u0161to se kebabi prave na ra\u017enju. Odli\u010dnog je ukusa i dobro se sla\u017ee sa va\u0161im izborom umaka, povr\u0107a, salata\u2026 U nastavku ovog \u010dlanka pro\u010ditajte kako na najlak\u0161i na\u010din napraviti \u0107evape od malo i jeftinih sastojaka.<\/p>\n<p>POTREBNI SASTOJCI.<br \/>\n500 g mljevenog svinjskog (june\u0107eg mesa)<br \/>\n1 luk<br \/>\nper\u0161un<br \/>\nZa\u010dini po \u017eelji<\/p>\n<p>na\u010din pripreme:<br \/>\nU mljeveno meso dodajte nasjeckani luk i per\u0161un i za\u010dinite po \u017eelji. Dobro kombinovano. Uzmite drveni ra\u017eanj i zamotajte meso skoro cijelom du\u017einom. Stavite na nauljenu tepsiju i pecite na 190\u00b0C oko 25 minuta. Uklonite ra\u017enji\u0107e, preokrenite i pecite jo\u0161 5 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Mo\u017eete poslu\u017eiti kebab u lepini, \u0161to je odli\u010dna ideja za porodi\u010dni ru\u010dak. kebab je jelo od mlevenog mesa, luka i za\u010dina, veoma sli\u010dno \u0107evapu. Jedna <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23581\" title=\"RU\u010cAK DANA \u2013 KEBAB KOJI SE PE\u010cE U RERNI: Od samo 4 sastojka, a ukus je kao iz restorana\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23581"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23581\/revisions"}],"predecessor-version":[{"id":23583,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23581\/revisions\/23583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23582"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}