{"id":23569,"date":"2024-02-11T16:27:56","date_gmt":"2024-02-11T15:27:56","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23569"},"modified":"2024-02-11T16:27:56","modified_gmt":"2024-02-11T15:27:56","slug":"na-ovaj-nacin-se-smokva-orezuje-u-februaru-za-obilniji-rod","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23569","title":{"rendered":"Na OVAJ na\u010din se smokva orezuje u februaru za obilniji rod\u2026"},"content":{"rendered":"<p>Kao i sve druge biljke i smokva mora da se orezuje u periodu vegetacije, i obi\u010dno se to radi kako se kljima mijenja polovinom februara.<\/p>\n<p>Prvo uklanjamo polomljene i eventualno suhe grane, a zatim i sve vodopije.<\/p>\n<p>Treba orezati i sve grane koje rastu u unutra\u0161njost smokve, jer te grane bi mo\u017eda i donijele neki plod ali bi to bili sitni plodovi.Tako\u0111er treba ukloniti grane koje seukr\u0161taju ismetaju jedna drugoj.<\/p>\n<p>Ostatak odrezivanja pogledajte u videu ispod teksta.<\/p>\n<p><iframe loading=\"lazy\" title=\"Na ovaj na\u010din se smokva orezuje u februaru za obilniji rod\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/0mfmRUWNlGQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kao i sve druge biljke i smokva mora da se orezuje u periodu vegetacije, i obi\u010dno se to radi kako se kljima mijenja polovinom februara. <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23569\" title=\"Na OVAJ na\u010din se smokva orezuje u februaru za obilniji rod\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-23569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23569"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23569\/revisions"}],"predecessor-version":[{"id":23571,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23569\/revisions\/23571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23570"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}