{"id":23548,"date":"2024-02-10T21:19:30","date_gmt":"2024-02-10T20:19:30","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23548"},"modified":"2024-02-10T21:19:30","modified_gmt":"2024-02-10T20:19:30","slug":"ovakve-mekike-jos-niste-jeli-bez-cekanja-da-narastu-a-vazdusaste-i-mekane-kao-pamuk","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23548","title":{"rendered":"OVAKVE MEKIKE JO\u0160 NISTE JELI! Bez \u010dekanja da narastu, a vazdu\u0161aste i mekane kao pamuk!"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<br \/>\n900 g mekog bra\u0161na<br \/>\n500 ml jogurta<br \/>\n200 ml vode<br \/>\n10 g suvog kvasca<br \/>\n1 ka\u0161ika \u0161e\u0107era<br \/>\n1 ka\u0161ika soli<br \/>\n1 ka\u0161ika ulja<\/p>\n<p>NA\u010cIN PRIPREME:<br \/>\nU toploj vodi razmutite \u0161e\u0107er i kvasac. U \u010diniju stavite pola koli\u010dine bra\u0161na, dodajte mlak jogurt i dobro prome\u0161ajte. Dodati jo\u0161 bra\u0161na i so, pa opet me\u0161ajte. Utro\u0161iti svo bra\u0161no da zamesite testo koje \u0107e biti lepljivo i meko. Prelijte uljem i premesite. Premesite ga na pobra\u0161njenoj podlozi. Uzimajte rukom i pravite oblike po \u017eelji. Pr\u017eite mekike u dubljem tiganju u zagrejanom ulju (oko pola litra) na srednjoj vatri. Kada dobiju zlatno-sme\u0111u boju sa svih strana izvadite ih na papirni ubrus da upije vi\u0161ak ulja.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: 900 g mekog bra\u0161na 500 ml jogurta 200 ml vode 10 g suvog kvasca 1 ka\u0161ika \u0161e\u0107era 1 ka\u0161ika soli 1 ka\u0161ika ulja <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23548\" title=\"OVAKVE MEKIKE JO\u0160 NISTE JELI! Bez \u010dekanja da narastu, a vazdu\u0161aste i mekane kao pamuk!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23548"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23548\/revisions"}],"predecessor-version":[{"id":23550,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23548\/revisions\/23550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23549"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}