{"id":23520,"date":"2024-02-09T12:31:08","date_gmt":"2024-02-09T11:31:08","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23520"},"modified":"2024-02-09T12:31:08","modified_gmt":"2024-02-09T11:31:08","slug":"palacinke-sa-merama-sve-po-cetiri-za-pocetnike","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23520","title":{"rendered":"PALA\u010cINKE sa merama \u201cSVE PO \u010cETIRI\u201d ZA PO\u010cETNIKE"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<br \/>\ntesto za pala\u010dinke<br \/>\n4 jaja<br \/>\n400g. bra\u0161no<br \/>\n4dcl. mlijeko<br \/>\n4dcl. kisela mineralna voda<br \/>\n4 ka\u0161ike ulja<br \/>\nprstohvat soli<br \/>\n1 kesica vanilin \u0161e\u0107era<\/p>\n<p>NA\u010cIN PRIPREME:<br \/>\nJaja lagano umutite \u017ei\u010danom pjenja\u010dom, pa dodajte pola bra\u0161na i mlijeko i sve dobro izmije\u0161ajte. Zatim dodati drugu polovinu bra\u0161na i mlijeka, malo soli, vanilin \u0161e\u0107er i ulje, izgladiti da ne bude grudvica.Na kraju dodati kiselu vodu i dobro promije\u0161ati. Stavite u fri\u017eider da se ohladi 1 sat.<br \/>\nStavite nekoliko kapi ulja na tiganj za pala\u010dinke i zagrejte ga, pa sipajte ka\u0161i\u010dicu smese, brzo i ravnomerno rasporedite na sve strane tiganja i pr\u017eite nekoliko sekundi sa jedne strane, a zatim okrenite pala\u010dinku na drugu stranu i kuvajte isto vreme.<br \/>\nPe\u010dene pala\u010dinke sla\u017eite jednu na drugu, prekriv\u0161i gornji sloj drugim prevrnutim tanjirom i punite po \u017eelji.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: testo za pala\u010dinke 4 jaja 400g. bra\u0161no 4dcl. mlijeko 4dcl. kisela mineralna voda 4 ka\u0161ike ulja prstohvat soli 1 kesica vanilin \u0161e\u0107era NA\u010cIN <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23520\" title=\"PALA\u010cINKE sa merama \u201cSVE PO \u010cETIRI\u201d ZA PO\u010cETNIKE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23520"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23520\/revisions"}],"predecessor-version":[{"id":23522,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23520\/revisions\/23522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23521"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}