{"id":23508,"date":"2024-02-07T23:07:59","date_gmt":"2024-02-07T22:07:59","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23508"},"modified":"2024-02-07T23:07:59","modified_gmt":"2024-02-07T22:07:59","slug":"plazma-torta-sa-malinama-gotova-za-10-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23508","title":{"rendered":"Plazma torta sa malinama, gotova za 10 minuta!"},"content":{"rendered":"<p>Ukusno, izdasno, kremasto\u2026<\/p>\n<p>POTREBNI SASTOJCI:<br \/>\nSvje\u017ea pavlaka 700 g<br \/>\nMljevena plazma 300 g<br \/>\nKisela voda 1 litar<br \/>\nMaline 300 g<br \/>\n\u010cokolada od le\u0161nika 150 g<\/p>\n<p>NA\u010cIN PRIPREME:<\/p>\n<p>PLAZMA SLOJ: 340 g \u0161laga u prahu izmiksajte u blenderu sa 1\/2 litra kisele vode. Rendanu plazmu umije\u0161ajte u \u0161lag i lagano promije\u0161ajte. Mo\u017eete koristiti i blender, ali na najmanjoj brzini. Sla\u017eite maline: 180 g \u0161laga u prahu izmiksajte u blenderu sa 2,5 dl kisele vode. Pripremljene maline ume\u0161ajte u \u0161lag. Prije toga mo\u017eete malo iscijediti maline kako ne bi bile potpuno cijele kada ih izmiksate.<\/p>\n<p>SLOJ S \u010cOKOLADOM: 180 g \u0161laga u prahu izmiksajte mikserom sa 2,5 dl kisele vode. U \u0161lag lagano umije\u0161ajte prethodno narendanu \u010dokoladu. U kalup za tortu pre\u010dnika 26 cm sa prstenom koji se mo\u017ee skinuti, rasporedite sloj plazme na dno. Na vrh stavite sloj malina i sloj \u010dokolade. Nije bitno ako se ovi dodaci malo \u0161ire od vrha kalupa, ako je u pitanju \u010dvrst \u0161lag \u2013 ne\u0107ete imati problema. Ohladite tortu u fri\u017eideru oko dva sata pre serviranja.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ukusno, izdasno, kremasto\u2026 POTREBNI SASTOJCI: Svje\u017ea pavlaka 700 g Mljevena plazma 300 g Kisela voda 1 litar Maline 300 g \u010cokolada od le\u0161nika 150 g <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23508\" title=\"Plazma torta sa malinama, gotova za 10 minuta!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23508"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23508\/revisions"}],"predecessor-version":[{"id":23510,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23508\/revisions\/23510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23509"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}