{"id":23428,"date":"2024-02-04T11:03:07","date_gmt":"2024-02-04T10:03:07","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23428"},"modified":"2024-02-04T11:04:41","modified_gmt":"2024-02-04T10:04:41","slug":"dorucak-kotov-za-par-minutahvala-ti-seko-na-odlicnom-recepticu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23428","title":{"rendered":"DORU\u010cAK GOTOV ZA PAR MINUTA\u2026Hvala ti seko na odli\u010dnom recepti\u0107u\u2026"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<br \/>\nkvasac<br \/>\n1 vre\u0107ica suhog kvasca<br \/>\n1,5 dcl toplog mleka<br \/>\nmala ka\u0161i\u010dica \u0161e\u0107era<br \/>\n1 ka\u0161ika glatkog bra\u0161na<\/p>\n<p>testo<br \/>\n150 g kuvanog pire krompira<br \/>\n50 g putera<br \/>\n350 g bra\u0161na<br \/>\nSol<br \/>\n2 \u017eumanca<\/p>\n<p>punjenje<br \/>\n150 g pre\u0161ane \u0161unke<br \/>\n1 ka\u0161ika kreme<br \/>\nprstohvat soli<\/p>\n<p>NA\u010cIN PRIPREME:<br \/>\nU toplo mleko dodajte ka\u0161iku bra\u0161na, \u0161e\u0107er i suvi kvasac<br \/>\nostaviti da se di\u017ee<br \/>\nOstale sastojke stavite u \u010diniju<br \/>\nDodati kvasac i zamesiti testo<br \/>\nOstavite da fermentira na toplom mestu<br \/>\n\u0160unku nare\u017eite na male kockice<br \/>\nDodajte vrhnje i prstohvat soli<br \/>\nNakon \u0161to je tijesto fermentiralo, razvaljajte ga na debljinu od ne\u0161to vi\u0161e od pola centimetra.<br \/>\nIzre\u017eite na pravougaonike veli\u010dine oko 7\u00d77 cm<br \/>\nNa sredinu staviti fil i stisnuti krajeve da ne bi otpao fil tokom pe\u010denja<br \/>\nform piroshka<br \/>\nPr\u017eite na zagrejanom ulju desetak minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: kvasac 1 vre\u0107ica suhog kvasca 1,5 dcl toplog mleka mala ka\u0161i\u010dica \u0161e\u0107era 1 ka\u0161ika glatkog bra\u0161na testo 150 g kuvanog pire krompira 50 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23428\" title=\"DORU\u010cAK GOTOV ZA PAR MINUTA\u2026Hvala ti seko na odli\u010dnom recepti\u0107u\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23428"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23428\/revisions"}],"predecessor-version":[{"id":23431,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23428\/revisions\/23431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23429"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}