{"id":23420,"date":"2024-02-03T23:37:45","date_gmt":"2024-02-03T22:37:45","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23420"},"modified":"2024-02-03T23:37:45","modified_gmt":"2024-02-03T22:37:45","slug":"socni-kolac-sa-grisom-i-kokosomsa-mjerama-na-solje","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23420","title":{"rendered":"SO\u010cNI KOLA\u010c SA GRISOM I KOKOSOM\u2026Sa mjerama na \u0161olje\u2026"},"content":{"rendered":"<p>POTREBNI SASTOJCI ZA KOLA\u010c:<br \/>\n1 \u0161olja \u0161e\u0107era<br \/>\n1 \u0161olja bra\u0161na<br \/>\n1 \u0161olja kokosovog bra\u0161na<br \/>\n1 \u0161olja ulja<br \/>\n1 \u0161olja mleka ili jogurta<br \/>\n1 \u0161olja griza<br \/>\nPo 1 vre\u0107ica pra\u0161ka za pecivo i vanilin \u0161e\u0107era<br \/>\n3 komada jaja<\/p>\n<p>sirup:<\/p>\n<p>2 \u0161olje \u0161e\u0107era<br \/>\n1 \u0161olja vode<br \/>\n2 ka\u0161ike limunovog soka, vode od narand\u017ee ili ru\u017eine vode<\/p>\n<p>NA\u010cIN PRIPREME:<\/p>\n<p>Umutiti jaja sa \u0161e\u0107erom, dodati preostale sastojke, sipati u pleh oblo\u017een papirom za pe\u010denje i pe\u0107i na 200 stepeni oko 30 minuta.<br \/>\nU me\u0111uvremenu, sirup od \u0161e\u0107era i vode provri, pa dodajte limunov sok i kuvajte jo\u0161 1-2 minuta.<\/p>\n<p>Vru\u0107i kola\u010d prelijte sirupom i ostavite da se ohladi. Nare\u017eite na kockice.<br \/>\nKoristila sam pola \u0161olje ulja i samo jednu \u0161olju \u0161e\u0107era u sirupu i meni je bio dovoljno sladak, stvar je ukusa. U nekim receptima sam otkrila da je mogu\u0107e pre pe\u010denja kola\u010da namazati cele bademe.<br \/>\n\u0160olja je standardna 250ml.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI ZA KOLA\u010c: 1 \u0161olja \u0161e\u0107era 1 \u0161olja bra\u0161na 1 \u0161olja kokosovog bra\u0161na 1 \u0161olja ulja 1 \u0161olja mleka ili jogurta 1 \u0161olja griza <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23420\" title=\"SO\u010cNI KOLA\u010c SA GRISOM I KOKOSOM\u2026Sa mjerama na \u0161olje\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23420"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23420\/revisions"}],"predecessor-version":[{"id":23422,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23420\/revisions\/23422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23421"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}