{"id":23411,"date":"2024-02-03T11:40:43","date_gmt":"2024-02-03T10:40:43","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23411"},"modified":"2024-02-03T11:40:43","modified_gmt":"2024-02-03T10:40:43","slug":"hurmasice-na-brzinuklasicni-bosanski-kolac-na-najlaksi-moguci-nacin","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23411","title":{"rendered":"HURMA\u0160ICE NA BRZINU\u2026Klasi\u010dni bosanski kola\u010d na najlak\u0161i mogu\u0107i na\u010din\u2026"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>\u25cf 3 jaja<br \/>\n\u25cf 3 male \u0161oljice \u0161e\u0107era<br \/>\n\u25cf 3 male \u0161oljice ulja<br \/>\n\u25cf 12 \u0161oljica bra\u0161na<br \/>\n\u25cf pra\u0161ak za pecivo<\/p>\n<p>Agda:<br \/>\n\u25cf 9 \u0161oljica \u0161e\u0107era<br \/>\n\u25cf 8 \u0161oljica vode<\/p>\n<p>Priprema:<\/p>\n<p>Jaja izmutiti vilju\u0161kom i dodati \u0161e\u0107er pa jo\u0161 malo izmutiti. Zatim dodati i ulje, pa izmutiti.<br \/>\nDodati bra\u0161no i pra\u0161ak za pecivo pa izmije\u0161ati ka\u0161ikom. Ako tijesto ispadne premekano, jo\u0161 malo bra\u0161na dodati.<br \/>\nFormirajte hurma\u0161ice, sla\u017eite ih u pobra\u0161njenu tepsiju jednu do druge i pecite 20-25 min na 180\u00b0C (neka fino porumene).<br \/>\nZa agdu, \u0161e\u0107er i vodu dobro umutiti i tako hladnim zaliti tople hurma\u0161ice.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: \u25cf 3 jaja \u25cf 3 male \u0161oljice \u0161e\u0107era \u25cf 3 male \u0161oljice ulja \u25cf 12 \u0161oljica bra\u0161na \u25cf pra\u0161ak za pecivo Agda: \u25cf 9 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23411\" title=\"HURMA\u0160ICE NA BRZINU\u2026Klasi\u010dni bosanski kola\u010d na najlak\u0161i mogu\u0107i na\u010din\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23411"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23411\/revisions"}],"predecessor-version":[{"id":23413,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23411\/revisions\/23413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23412"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}