{"id":23351,"date":"2024-01-30T23:13:21","date_gmt":"2024-01-30T22:13:21","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23351"},"modified":"2025-07-17T21:40:44","modified_gmt":"2025-07-17T19:40:44","slug":"dolaze-vam-gosti-a-nemate-idejuevo-jednog-prelijepog-recepta-za-orjentalni-slatkis","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23351","title":{"rendered":"DOLAZE VAM GOSTI A NEMATE IDEJU\u2026Evo jednog prelijepog recepta za \u201corjentalni slatki\u0161\u201d"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<\/p>\n<p>150 ml te\u010dnog jogurta<br \/>\n130ml ulja<br \/>\n1 jaje<br \/>\n2 pakovanja vanilin \u0161e\u0107era<br \/>\n1 pakovanje pra\u0161ka za pecivo<br \/>\n400 g bra\u0161na (+-)<\/p>\n<p>\u0160erbet<br \/>\n3 \u0161olje vode (\u0161olja \u2013 200 ml)<br \/>\n2 \u0161olje \u0161e\u0107era<br \/>\nEkstrakt vanilije, limunova korica<\/p>\n<p>NA\u010cIN PRIPREME:<\/p>\n<p>Prvo skuvajte \u0161erbet i dobro ga ohladite (kuvajte deset minuta)<br \/>\nUmesite sve sastojke u testo, dodaju\u0107i dovoljno bra\u0161na da dobijete mekano testo.<br \/>\nTesto podeliti na dva dela, svaki deo razvaljati u \u0161to tanju pravougaonu koru (paziti) i ise\u0107i koru na trake \u0161irine oko 1 cm.<br \/>\nSada omotajte traku oko vilju\u0161ke, du\u017eina bi trebala biti oko 25 cm, jer unutra\u0161njost treba dobro o\u010distiti da ne ostane sirova.<br \/>\nPa\u017eljivo pr\u017eite bombone na zagrijanom ulju, vilju\u0161kom i utisnuv\u0161i prstima u ulje. Pazite da ulje nije prevru\u0107e kako biste izbjegli opekotine. Okrenite ih jednom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: 150 ml te\u010dnog jogurta 130ml ulja 1 jaje 2 pakovanja vanilin \u0161e\u0107era 1 pakovanje pra\u0161ka za pecivo 400 g bra\u0161na (+-) \u0160erbet 3 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23351\" title=\"DOLAZE VAM GOSTI A NEMATE IDEJU\u2026Evo jednog prelijepog recepta za \u201corjentalni slatki\u0161\u201d\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23351"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23351\/revisions"}],"predecessor-version":[{"id":23353,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23351\/revisions\/23353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23352"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}