POTREBNI SASTOJI:
\ndva jajeta
\nPreporu\u010dena koli\u010dina \u0161e\u0107era koju treba dodati je \u010detiri ka\u0161ike.
\nPostoji koli\u010dina od 250 grama putera.
\nJedno pakovanje \u0161e\u0107era sa vanilom.
\n120 grama mlevene plazme.
\nOko 420 grama bra\u0161na<\/p>\n
Dovoljna je samo ka\u0161i\u010dica pra\u0161ka za pecivo.<\/p>\n
Agda:
\nKoli\u010dina \u0161e\u0107era je 700 grama.
\nZapremina od 700 mililitara vode.
\nSamo nekoliko kri\u0161ki limuna<\/p>\n
NA\u010cIN PRIPREME:<\/p>\n
Prvo skuhajte agdu. Pomije\u0161ajte \u0161e\u0107er i vodu i prokuhajte. Kuvajte oko 8 minuta, dodajte kolutove limuna i ohladite.
\nU \u010diniji mikserom sjedinite jaja i \u0161e\u0107er, pa dodajte otopljeni puter, rendanu plazmu, pra\u0161ak za pecivo i postepeno bra\u0161no. Mo\u017eda \u0107e vam trebati malo vi\u0161e bra\u0161na, ovisno o vrsti bra\u0161na, ali nemojte dodavati vi\u0161e kada smjesa po\u010dne da se odvaja od posude i prestane da se lijepi za ruke.<\/p>\n
Oblikujte hurme i stavite na tacnu.
\nPecite na 200\u00b0 oko 20 do 25 minuta. Dobija lijepu sme\u0111u boju.
\nOhla\u0111enu agdu prelijte preko vru\u0107ih urmi i ostavite da se potpuno ohlade.
\nPrilikom serviranja posuti sa malo plazme praha.<\/p>\n","protected":false},"excerpt":{"rendered":"
POTREBNI SASTOJI: dva jajeta Preporu\u010dena koli\u010dina \u0161e\u0107era koju treba dodati je \u010detiri ka\u0161ike. Postoji koli\u010dina od 250 grama putera. Jedno pakovanje \u0161e\u0107era sa vanilom. 120 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23335"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23335\/revisions"}],"predecessor-version":[{"id":23337,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23335\/revisions\/23337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23336"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}