{"id":23275,"date":"2024-01-23T09:12:05","date_gmt":"2024-01-23T08:12:05","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23275"},"modified":"2024-01-23T09:12:05","modified_gmt":"2024-01-23T08:12:05","slug":"mekani-i-ukusni-spuzvasti-kolacici","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23275","title":{"rendered":"MEKANI I UKUSNI SPU\u017dVASTI KOLA\u010cI\u0106I"},"content":{"rendered":"

Veoma ukusni i ukusni nekuvani kola\u010di\u0107i. <\/p>\n

Za ovaj recept \u0107e vam trebati sljede\u0107i sastojci:<\/p>\n

1 bjelance
\n200 g \u0161e\u0107era u prahu
\n150 ml vode
\n200 g kristalnog \u0161e\u0107era
\n100ml vode 2 kesice \u017eelatina u prahu
\nNekoliko kapi arome jagode i kokosa<\/p>\n

NA\u010cIN PRIPREME:
\nDodajte \u017eelatin u 100 ml vode i ostavite da nabubri. Kuhajte 150 ml vode sa 200 g \u0161e\u0107era oko 10 minuta.
\nBjelanjke umutiti u ljuskice i dodati 200 g \u0161e\u0107era. Oblik praha. Zatim otopite \u017eelatin na niskoj temperaturi. Zatim u snijeg od bjelanjaka postepeno dodajte vodu sa \u0161e\u0107erom i otopljeni \u017eelatin, neprestano mije\u0161aju\u0107i oko 15 minuta, dok smjesa ne postane pjenasta i gusta.
\nPolovinu smjese sipajte u posudu za pe\u010denje. 20 x 30 cm, posuti kokosom, u drugu polovinu dodati par kapi arome jagode i staviti na bijelu smjesu. Ohladiti u fri\u017eideru, ise\u0107i na kockice i uvaljati u kokos.<\/p>\n","protected":false},"excerpt":{"rendered":"

Veoma ukusni i ukusni nekuvani kola\u010di\u0107i. Za ovaj recept \u0107e vam trebati sljede\u0107i sastojci: 1 bjelance 200 g \u0161e\u0107era u prahu 150 ml vode 200 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23275"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23275\/revisions"}],"predecessor-version":[{"id":23277,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23275\/revisions\/23277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23276"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}