Sastojci
\n1,5 \u010da\u0161a vode
\n2 \u017elice octa
\nPola \u017eli\u010dice instant kvasca
\n1 \u017eli\u010dica soli
\nPola \u010dajne \u010da\u0161e ulja
\n4 \u010da\u0161e bra\u0161na<\/p>\n
Za premazivanje tijesta;
\n200 g putera ili margarina<\/p>\n
Za punjenje;
\nCheddar sir ili bijeli sir<\/p>\n
Za premazati pituljice:
\n1 \u017eumanjak
\n3 \u017elice ulja<\/p>\n
Priprema
\nU posudu dodamo vodu, ocat i kvasac te promije\u0161amo. Malo po malo dodavati ulje, bra\u0161no i sol te umijesiti mekano tijesto. Podijelimo tijesto na 4 jednaka dijela, pokrijemo i pustimo da odstoji 10 minuta.<\/p>\n
Tijesto razvaljajmo koliko god mo\u017eemo oklagijom. Nama\u017eemo ga maslacem i preklopimo rubove prvo u 2, a zatim u 4 puta da oblikujemo kvadrat.<\/p>\n
Na isti na\u010din razvaljajmo 4 lista tijesta, nauljimo ih i savijemo u obliku kvadrata, ulije\u017eu\u0107i jednu u drugu. Pokrijemo i ostavimo u hladnjaku 1 sat.<\/p>\n
Odmoreno tijesto razvaljamo valjkom za tijesto i nare\u017eemo na jednake komade. Dodamo nadjev i zatvorimo u trokut.<\/p>\n
Oblikovana peciva sla\u017eemo u tepsiju oblo\u017eenu papirom za pe\u010denje. Na to kistom nanesemo smjesu \u017eumanjaka i ulja.<\/p>\n
Pecimo u prethodno zagrijanoj pe\u0107nici na 200 stupnjeva.<\/p>\n
Dobar tek onima koji probaju.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci 1,5 \u010da\u0161a vode 2 \u017elice octa Pola \u017eli\u010dice instant kvasca 1 \u017eli\u010dica soli Pola \u010dajne \u010da\u0161e ulja 4 \u010da\u0161e bra\u0161na Za premazivanje tijesta; 200 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23255"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23255\/revisions"}],"predecessor-version":[{"id":23257,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23255\/revisions\/23257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23256"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}