Tijesto:
\n600 g visokoglutenskog bra\u0161na
\n200 grama \u0161e\u0107era (smrviti u prah\u2026)
\n1 pakovanje pra\u0161ka za pecivo (ili 1 ka\u0161i\u010dica sode bikarbone!)
\n2 umu\u0107ena \u017eumanca
\n2 ka\u0161ike pavlake
\n120 g neotopljene masti
\nmleko po \u017eelji<\/p>\n
Punjenje od jabuka:<\/p>\n
Oko 2,5 kg jabuka
\n2 pakovanja vanilin \u0161e\u0107era
\nMalo cimeta, karanfili\u0107a i \u0111umbira
\n1 ka\u0161ika \u010dokolade u prahu
\nNekoliko ka\u0161ika mrvica kruha (ili kola\u010di\u0107a).
\noko 100-150g \u0161e\u0107era (po \u017eelji)
\n4 bjelanjka (\u010dvrsti snijeg)<\/p>\n
Priprema:<\/p>\n
Gore navedene sastojke umesiti u testo i ostaviti da malo odstoji.
\nDa biste napravili fil, ogulite i narendajte jabuke, stavite u dublju posudu i kuvajte na laganoj vatri dok ne porumene i ne omek\u0161aju (jabuke \u0107e pustiti sok, pa nije potrebno dodavati vodu).
\nOstavite jabuke da se ohlade i odlijte vi\u0161ak te\u010dnosti (!) \u2013 popijte \ud83d\ude42
\nZatim dodajte vanilin \u0161e\u0107er, cimet, karanfili\u0107, \u0111umbir, \u010dokoladu u prahu, mrvice i \u0161e\u0107er, pa na kraju lagano umije\u0161ajte \u010dvrst snijeg od bjelanjaka.<\/p>\n
Polovinu tijesta razvaljajte, stavite na podmazan i bra\u0161nom posut pleh (najve\u0107i), prema\u017eite filom, pa prekrijte drugim dijelom tijesta.
\nVilju\u0161kom \u201cizbodite\u201d testo na nekoliko mesta, tek toliko da omogu\u0107i kru\u017eenje vazduha tokom pe\u010denja.
\nLagano nauljite i pecite u zagrejanoj rerni (190*C) dok lepo ne porumeni (zavisi da li zelite manje ili vise pecenu pitu\u2026) .
\nIzvadite iz rerne i pospite \u0161e\u0107erom u prahu (po \u017eelji).
\nMo\u017eete ga i zamrznuti i staviti direktno iz zamrziva\u010da u rernu. Naravno, vrijeme pe\u010denja se produ\u017eava\u2026i peciva se mogu zamrznuti!
\nDobro zatvorite (u vre\u0107ici za zamrzavanje) i nare\u017eite na velike komade, zatim odmrznite u MW, malo ohladite i nare\u017eite na kockice\/kri\u0161ke<\/p>\n","protected":false},"excerpt":{"rendered":"
Tijesto: 600 g visokoglutenskog bra\u0161na 200 grama \u0161e\u0107era (smrviti u prah\u2026) 1 pakovanje pra\u0161ka za pecivo (ili 1 ka\u0161i\u010dica sode bikarbone!) 2 umu\u0107ena \u017eumanca 2 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23246"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23246\/revisions"}],"predecessor-version":[{"id":23248,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23246\/revisions\/23248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23247"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}