{"id":23243,"date":"2024-01-20T23:56:36","date_gmt":"2024-01-20T22:56:36","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23243"},"modified":"2024-01-20T23:56:36","modified_gmt":"2024-01-20T22:56:36","slug":"orginalni-bosanski-recept-za-kvrgusu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23243","title":{"rendered":"ORGINALNI BOSANSKI RECEPT ZA KVRGU\u0160U"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<br \/>\n1 kg piletine (noge, bataki, prsa)<br \/>\n1 ka\u0161ika tvista od povr\u0107a sa ukusom piletine<br \/>\n7 ka\u0161ika ulja<br \/>\n6 jaja<br \/>\n150 g p\u0161eni\u010dnog bra\u0161na<br \/>\n\u00bd ka\u0161i\u010dice soli<br \/>\n500-600 ml mlijeka<\/p>\n<p>NA\u010cIN PRIPREME:<br \/>\nOdvojite piletinu od kostiju, nare\u017eite na male komadi\u0107e i pospite piletinu sa povr\u0107em.<br \/>\nPripremljeno meso pr\u017eiti na 3 ka\u0161ike vrelog ulja po deset minuta sa svake strane.<br \/>\nUmu\u0107ena jaja pome\u0161ati sa bra\u0161nom, solju, mlekom i ostaviti da odstoji 10-15 minuta.<br \/>\nZagrijte preostalo ulje u posudi ili tavi otpornoj na pe\u0107nicu. U vrelo ulje sipajte jednu tre\u0107inu pripremljene smese od jaja i bra\u0161na. Odozgo rasporedite pe\u010denje i prelijte meso ostatkom mje\u0161avine jaja, bra\u0161na i mlijeka.<br \/>\nPecite u rerni zagrejanoj na 210\u00b0C 20-30 minuta.<br \/>\nPe\u010dene komade malo ohladite, nare\u017eite i poslu\u017eite uz salatu\u2026 Komade mo\u017eete premazati Milerama kremom<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: 1 kg piletine (noge, bataki, prsa) 1 ka\u0161ika tvista od povr\u0107a sa ukusom piletine 7 ka\u0161ika ulja 6 jaja 150 g p\u0161eni\u010dnog bra\u0161na <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23243\" title=\"ORGINALNI BOSANSKI RECEPT ZA KVRGU\u0160U\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23243"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23243\/revisions"}],"predecessor-version":[{"id":23245,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23243\/revisions\/23245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23244"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}