{"id":23218,"date":"2024-01-19T12:44:20","date_gmt":"2024-01-19T11:44:20","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23218"},"modified":"2024-01-19T12:44:20","modified_gmt":"2024-01-19T11:44:20","slug":"evo-kako-se-prave-japanske-palacinke-nesto-najbolje-sto-cete-probati","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23218","title":{"rendered":"EVO KAKO SE PRAVE JAPANSKE PALA\u010cINKE \u2013 NE\u0160TO NAJBOLJE \u0160TO \u0106ETE PROBATI"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<br \/>\n3 velika jaja<br \/>\n3 ka\u0161ike mleka<br \/>\n4 ka\u0161ike bra\u0161na<br \/>\n2 g pra\u0161ka za pecivo<br \/>\n3 ka\u0161ike \u0161e\u0107era<\/p>\n<p>NA\u010cIN PRIPREME:<\/p>\n<p>Odvojiti \u017eumanca i bjelanjke, bjelanjcima dodati 3 ka\u0161ike \u0161e\u0107era i umutiti u \u010dvrst snijeg\u2026<br \/>\nZatim u belanca dodati 3 ka\u0161ike mleka, 4 ka\u0161ike bra\u0161na i 2 grama pra\u0161ka za pecivo\u2026<br \/>\nZatim sjedinite dvije smjese.<br \/>\nNa lonac nanesite malo ulja i zagrijte na laganoj vatri.<br \/>\nZa jednu pala\u010dinku potrebno nam je 2-3 ka\u0161ike smese, u \u0161erpu dodati malo vode, poklopiti i kuvati pet minuta (na veoma niskoj temperaturi).<\/p>\n<p>U nastavku pofgledajte detaljnu pripremu:<\/p>\n<p><iframe loading=\"lazy\" title=\"JAPANSKE PALA\u010cINKE - Ne\u0161to najbolje \u0161to \u0107ete probati\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/cF2KEYwI5go?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: 3 velika jaja 3 ka\u0161ike mleka 4 ka\u0161ike bra\u0161na 2 g pra\u0161ka za pecivo 3 ka\u0161ike \u0161e\u0107era NA\u010cIN PRIPREME: Odvojiti \u017eumanca i bjelanjke, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23218\" title=\"EVO KAKO SE PRAVE JAPANSKE PALA\u010cINKE \u2013 NE\u0160TO NAJBOLJE \u0160TO \u0106ETE PROBATI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23218"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23218\/revisions"}],"predecessor-version":[{"id":23220,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23218\/revisions\/23220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23219"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}