{"id":23184,"date":"2024-01-15T22:22:28","date_gmt":"2024-01-15T21:22:28","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23184"},"modified":"2024-01-15T22:22:28","modified_gmt":"2024-01-15T21:22:28","slug":"uvijek-postoji-tajni-sastojak-u-vasem-mljevenom-komadu-bilo-da-pravite-cufte-ili-punjene-paprike-cini-cuda","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23184","title":{"rendered":"Uvijek postoji tajni sastojak u va\u0161em mljevenom komadu: bilo da pravite \u0107ufte ili punjene paprike, \u010dini \u010duda"},"content":{"rendered":"

\u0106ufte i punjeni biftek su me\u0111u najpopularnijim jelima od mljevenog mesa. Jo\u0161 jedan plus je \u0161to se lako i brzo prave, tako da su uvijek odli\u010dno rje\u0161enje za ru\u010dak. Prilikom pripreme ovih jela, mljevenom mesu se \u010desto dodaje drugi sastojak kako bi \u0107ufte ili punjene \u0107ufte bile so\u010dnije. Obi\u010dno kru\u0161ne mrvice, luk, jaja\u2026<\/p>\n

\u0106ufte i punjeni biftek su me\u0111u najpopularnijim jelima od mljevenog mesa. Jo\u0161 jedan plus je \u0161to se lako i brzo prave, tako da su uvijek odli\u010dno rje\u0161enje za ru\u010dak. Prilikom pripreme ovih jela, mljevenom mesu se \u010desto dodaje drugi sastojak kako bi \u0107ufte ili punjene \u0107ufte bile so\u010dnije. Obi\u010dno kru\u0161ne mrvice, luk, jaja\u2026<\/p>\n

Ipak, pi\u0161e Stvarukusa.rs da su iskusne doma\u0107ice otkrile jo\u0161 jedan trik koji \u0107e vam pomo\u0107i da meso bude uvek ukusno.<\/p>\n

Neobi\u010dan sastojak koji se mo\u017ee dodati mljevenom mesu je povr\u0107e koje mnogi vole, a to su tikvice. Narendajte ga i posolite i ostavite da odstoji. Zatim ocijedite i dodajte u smjesu od mljevenog mesa. Dovoljna je jedna tikvica na pola kilograma mlevenog mesa. Za\u010dinite po ukusu, pa dodajte jaja i 3 ka\u0161ike griza.<\/p>\n

Ovako pripremljene \u0107ufte ili \u0161nicle bi\u0107e veoma so\u010dne.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0106ufte i punjeni biftek su me\u0111u najpopularnijim jelima od mljevenog mesa. Jo\u0161 jedan plus je \u0161to se lako i brzo prave, tako da su uvijek […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23184"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23184\/revisions"}],"predecessor-version":[{"id":23186,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23184\/revisions\/23186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23185"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}