{"id":23179,"date":"2024-01-15T21:57:09","date_gmt":"2024-01-15T20:57:09","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23179"},"modified":"2024-01-15T21:58:39","modified_gmt":"2024-01-15T20:58:39","slug":"hljeb-za-5-minuta-voljela-bih-da-sam-znala-ovaj-recept-prije-20-godina-3-vrhunska-recepta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23179","title":{"rendered":"HLJEB ZA 5 MINUTA. Voljela bih da sam znala ovaj recept prije 20 godina! 3 vrhunska recepta"},"content":{"rendered":"<p><strong>Recept za ameri\u010dki hleb:<\/strong><br \/>\n800 grama bra\u0161na.<br \/>\n2 ka\u0161i\u010dice soli.<br \/>\n2 ka\u0161ike \u0161e\u0107era.<br \/>\n10 g suvog kvasca.<br \/>\n500 ml tople vode.<br \/>\n30 ml maslinovog ulja.<br \/>\nsuncokretovo ulje.<\/p>\n<p>Pecite na 200\u00b0C (392\u00b0F) 30-40 minuta.<\/p>\n<p>Prijatno!<\/p>\n<p><strong>Recept za kruh:<\/strong><br \/>\n350 ml tople vode.<br \/>\n1 ka\u0161i\u010dica soli.<br \/>\n2 ka\u0161i\u010dice \u0161e\u0107era.<br \/>\n7 g suvog kvasca.<br \/>\n100 g integralnog bra\u0161na.<br \/>\n440 g p\u0161eni\u010dnog bra\u0161na.<br \/>\n20 ml maslinovog ulja.<br \/>\n50 g mekinja.<br \/>\nPecite na 240\u00b0C (460\u00b0F) 30-35 minuta.<br \/>\nHleb je spreman!<br \/>\nPrijatno!<\/p>\n<p><strong>Recept za bijeli hljeb:<\/strong><br \/>\n420 ml tople vode.<br \/>\n1 ka\u0161i\u010dica \u0161e\u0107era.<br \/>\n10 grama suvog kvasca.<br \/>\n670 g p\u0161eni\u010dnog bra\u0161na.<br \/>\n1 ka\u0161i\u010dica soli.<br \/>\nPecite na 250\u00b0C (480\u00b0F) 30 minuta.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Lb6JQzu-iEI&amp;ab_channel=SchnellLeckerKochen\">POGLEDAJTE NA VIDEU KLIKOM OVDJE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Recept za ameri\u010dki hleb: 800 grama bra\u0161na. 2 ka\u0161i\u010dice soli. 2 ka\u0161ike \u0161e\u0107era. 10 g suvog kvasca. 500 ml tople vode. 30 ml maslinovog ulja. <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23179\" title=\"HLJEB ZA 5 MINUTA. Voljela bih da sam znala ovaj recept prije 20 godina! 3 vrhunska recepta\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23179"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23179\/revisions"}],"predecessor-version":[{"id":23183,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23179\/revisions\/23183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23180"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}