{"id":23139,"date":"2024-01-12T13:06:42","date_gmt":"2024-01-12T12:06:42","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23139"},"modified":"2024-01-12T13:06:42","modified_gmt":"2024-01-12T12:06:42","slug":"starinska-torta-iz-serpe-na-kore-se-stavlja-socan-preliv-ovo-svaka-domacica-mora-da-zna","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23139","title":{"rendered":"STARINSKA TORTA IZ \u0160ERPE: Na kore se stavlja so\u010dan preliv \u2013 ovo svaka doma\u0107ica mora da zna!"},"content":{"rendered":"

Ova torta nema fil, samo so\u010dne prelive da upije koru.<\/p>\n

Kako ka\u017ee autor kuharice, kola\u010di su odli\u010dan na\u010din da razveselite svoje goste, \u010dak i ako su neo\u010dekivani. Poka\u017eite svoje vje\u0161tine u kuhinji bez napora.<\/p>\n

Dva jaja umutiti sa 10 ka\u0161ika \u0161e\u0107era. Dodajte vanilin \u0161e\u0107er i umutite dok ne postane pjenasto. Uz me\u0161anje dodajte deset ka\u0161ika vode. Prosejte 12 ka\u0161ika bra\u0161na, jednu ka\u0161iku kakao praha i polovinu pra\u0161ka za pecivo direktno u \u010diniju. Mije\u0161ajte na najmanjoj brzini miksera. Smesu podeliti na dva dela i ispe\u0107i obe kore.<\/p>\n

Stavite u kalup i pecite na 180 stepeni oko 20 minuta. Dok se pe\u010de, odvojite ivice kore od pleha. Uklonite papir sa ohla\u0111ene kore. Izre\u017eite dva komada kore po sredini kako biste dobili \u010detiri komada.<\/p>\n

obla\u010denje:
\nU \u0161erpu sipajte oko litar mleka. Dodati oko 200 g \u0161e\u0107era i 250 g margarina ili putera. Ulijte 200 g \u010dokolade za kuhanje i otopite. Kada se otopi, ugasiti \u0161poret i dodati 250 grama seckanih oraha. Punjenje je gotovo, izuzetno retko, kako i treba.
\nKalup oblo\u017eite papirom za pe\u010denje. Preklopite koru i prelijte vrelim filom, osim poslednje. Prekrijte tortu aluminijumskom folijom i ostavite da se ohladi, najbolje preko no\u0107i u fri\u017eideru.<\/p>\n

PRELIV ZA TORTU:
\nOtopite 80 ml slatke pavlake i 120 g mlije\u010dne \u010dokolade. Malo ohladiti i premazati preko kola\u010da.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ova torta nema fil, samo so\u010dne prelive da upije koru. Kako ka\u017ee autor kuharice, kola\u010di su odli\u010dan na\u010din da razveselite svoje goste, \u010dak i ako […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23139"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23139\/revisions"}],"predecessor-version":[{"id":23141,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23139\/revisions\/23141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23140"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}