{"id":23039,"date":"2024-01-06T22:13:01","date_gmt":"2024-01-06T21:13:01","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=23039"},"modified":"2024-01-06T22:13:01","modified_gmt":"2024-01-06T21:13:01","slug":"odmrznite-zaledeno-meso-za-samo-5-minuta-trik-koji-znaju-samo-profesionalci-video","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=23039","title":{"rendered":"Odmrznite zale\u0111eno meso za samo 5 minuta, TRIK KOJI ZNAJU SAMO PROFESIONALCI (video)"},"content":{"rendered":"<p>Zaboravili ste izvaditi iz zamrziva\u010da meso koje planirate pripremiti za dana\u0161nji ru\u010dak?<\/p>\n<p>Bez brige, nudimo vam odli\u010dan savet za obavljanje ove naizgled nemogu\u0107e misije u tren oka.<\/p>\n<p>Za \u2018prirodno\u2019 odmrzavanje mesa treba\u0107e vam osam sati, na sobnoj temperaturi upola manje, a s ovim trikom samo 5 minuta. Pritom treba znati da trik ne podrazumeva kori\u0161tenje mikrotalasne.<\/p>\n<p>Odmrzavanje u mikrotalasnoj vrlo je popularan, ali rizi\u010dan potez kada nemate vremena za dugotrajnu proceduru. Naime, te\u0161ko je odrediti vreme za koje \u0107e mikrotalasna odlediti \u0161niclu ili neki drugi komad mesa, a pritom ga ne\u0107e po\u010deti kuvati.<\/p>\n<p>Umesto toga, upotrebite ovo:<\/p>\n<p>\u2013 2 metalna lonca<br \/>\n\u2013 komad mesa<br \/>\n\u2013 prozirnu plasti\u010dnu foliju ili kesu<br \/>\n\u2013 vodu iz \u010desme<\/p>\n<p>Postupak:<br \/>\n1. Postavite jedan lonac na dno s vrhom prema gore, u prozirnu kesu stavite \u0161niclu koju \u017eelite odlediti, a s drugim loncem poklopite komad mesa.<\/p>\n<p>2. U drugi lonac ulijte vru\u0107u vodu, pa pustite da se meso ovako odle\u0111uje 5 minuta. Mo\u017eda \u0107ete morati produ\u017eiti vreme dr\u017eanja mesa pod loncem ako je u pitanju deblji komad \u0161nicle<\/p>\n<p>3. Izvadite iz vre\u0107ice i pripremite meso na uobi\u010dajen na\u010din.<\/p>\n<p>Poogledajte ovu proceduru.<\/p>\n<p><iframe loading=\"lazy\" title=\"Defrost Steak in 5- 10 Minutes. NO Electricity!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/3WP1AgZsrGw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Za\u0161to ovaj trik pali?<br \/>\nMetal, a posebaluminijum je odli\u010dan provodnik toplote. Komad mesa izme\u0111u dva metala, te u kombinaciji s masom vode koja priti\u0161\u0107e povr\u0161inu proteina br\u017ee \u0107e dosegnuti sobnu temperaturu.<\/p>\n<p>Na ovaj na\u010din mo\u017eete odmrznuti tanje \u0161nicle od piletine, crvenog mesa ili ribe, kao i mleveno meso koje je razvu\u010deno na plitkoj podlozi.<\/p>\n<p>KRSTARICA<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Zaboravili ste izvaditi iz zamrziva\u010da meso koje planirate pripremiti za dana\u0161nji ru\u010dak? Bez brige, nudimo vam odli\u010dan savet za obavljanje ove naizgled nemogu\u0107e misije u <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=23039\" title=\"Odmrznite zale\u0111eno meso za samo 5 minuta, TRIK KOJI ZNAJU SAMO PROFESIONALCI (video)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-23039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23039"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23039\/revisions"}],"predecessor-version":[{"id":23041,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/23039\/revisions\/23041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23040"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}