SASTOJCI:
\n2 kore:
\n1 \u0161olja (200 ml) gaziranog soka od narand\u017ee
\n3 \u0161olje \u0161e\u0107era
\n2 \u0161olje bra\u0161na
\n2 ka\u0161ike d\u017eema od kajsija
\n1 ka\u0161i\u010dica sode bikarbone
\n3 ka\u0161ike ulja
\n20 \u0161oljica seckanih oraha<\/p>\n
Za Griliaza:
\n300g \u0161e\u0107era
\n\u0161tapi\u0107 margarina<\/p>\n
Za \u010dokoladni poklopac:
\n200g \u010dokolade
\n\u0161tapi\u0107 margarina<\/p>\n
za kremu:
\n600 g tahan halve sa kakaom
\n5 ka\u0161ika \u0161e\u0107era
\n6 \u0161oljica kakaa
\n100ml vode
\n2 \u0161tapi\u0107a margarina (2 x 250 g)<\/p>\n
Za harmoniju:
\n500 g posne salate
\n300 ml kisele vode<\/p>\n
PRIPREMA
\nkora:
\nSve sastojke sjediniti i pe\u0107i obe kore na 200 stepeni oko 10 minuta.<\/p>\n
Griliaz:
\nOtopiti \u0161e\u0107er da se dobro karamelizira, dodati margarin i preliti preko svake kore.<\/p>\n
\u010cokoladni poklopac:
\n\u010cokoladu otopiti sa margarinom i sipati na ro\u0161tilj (sve kore).<\/p>\n
krema:
\nOtopite halvu sa ostalim sastojcima i ohladite.<\/p>\n
svje\u017ea pavlaka:
\nOstatak razbiti kiselom vodom.
\nKora \u2013 Grilovani sir \u2013 \u010cokoladna kora \u2013 Krem \u2013 Glaz \u2013 Kora \u2013 Grilovani sir \u2013 \u010cokoladna kora \u2013 Krem \u2013 \u0160lag
\nUkrasite \u0161lagom i \u010dokoladom po \u017eelji.<\/p>\n","protected":false},"excerpt":{"rendered":"