{"id":22921,"date":"2023-12-27T23:45:36","date_gmt":"2023-12-27T22:45:36","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22921"},"modified":"2023-12-27T23:45:36","modified_gmt":"2023-12-27T22:45:36","slug":"slanci-sa-sirom-fino-i-zarazno-jer-kad-ih-pocnete-tamaniti-ne-mozete-stati-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22921","title":{"rendered":"Slanci sa sirom: Fino i zarazno, jer kad ih po\u010dnete tamaniti , ne mo\u017eete stati"},"content":{"rendered":"<p>POTREBNI SASTOJCI<br \/>\n50 DAG margarina,<br \/>\n50 DAG belog sira,<br \/>\n70 DAG p\u0161eni\u010dnog bra\u0161na,<br \/>\n1\/2 ka\u0161i\u010dice pra\u0161ka za pecivo,<br \/>\nso,<br \/>\njaja<\/p>\n<p>Sjemenke susama, rendani sir trapist ili kim.<\/p>\n<p>NA\u010cIN PRIPREME:<\/p>\n<p>U ve\u0107oj posudi pome\u0161ati bra\u0161no sa pra\u0161kom za pecivo, dodati prstohvat soli pa dodati iseckani margarin. Sve umesiti u kompaktnu masu. Ako je ljepljivo i mekano (ovo mo\u017ee zavisiti od sira), slobodno dodajte jo\u0161 malo bra\u0161na. Testo podeliti na dve loptice i razvaljati na oko 1\/2 cm debljine.<\/p>\n<p>Ako pravite \u0161tapi\u0107e, razvaljajte kuglicu u pravougaonik, prema\u017eite umu\u0107enim jajima, ravnomerno pospite susamom ili sirom i oklagijom nare\u017eite na tanke trakice (oko 1 cm). Kuglice za rezanje tako\u0111e razvaljati, rezati kalupom za kola\u010di\u0107e u \u017eeljeni oblik dok se ne potro\u0161i svo testo, a pre pe\u010denja premazati umu\u0107enim jajetom. Rasporedite u pleh, prekrijte papirom za pe\u010denje i pecite u prethodno zagrejanoj rerni na 180\u00b0C oko 15 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI 50 DAG margarina, 50 DAG belog sira, 70 DAG p\u0161eni\u010dnog bra\u0161na, 1\/2 ka\u0161i\u010dice pra\u0161ka za pecivo, so, jaja Sjemenke susama, rendani sir trapist <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=22921\" title=\"Slanci sa sirom: Fino i zarazno, jer kad ih po\u010dnete tamaniti , ne mo\u017eete stati\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22921"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22921\/revisions"}],"predecessor-version":[{"id":22923,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22921\/revisions\/22923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22922"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}