{"id":22890,"date":"2023-12-26T12:18:59","date_gmt":"2023-12-26T11:18:59","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22890"},"modified":"2023-12-26T12:18:59","modified_gmt":"2023-12-26T11:18:59","slug":"topi-i-najveci-stomak-svaki-gutljaj-ovog-finog-soka-przi-salo-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22890","title":{"rendered":"TOPI I NAJVE\u0106I STOMAK: Svaki gutljaj ovog finog soka \u2018pr\u017ei\u2019 salo (RECEPT)"},"content":{"rendered":"<p>Za stabilizaciju \u0161e\u0107era u krvi i smanjenu \u017eelju za ugljikohidratima dobro je uzimati antioksidans iz cimeta.<br \/>\nKonzumiranjem cimeta lu\u010dimo inzulin pod kontrolom, navode stru\u010dnjaci, \u0161to topi masne naslage.<\/p>\n<p>Uzimanjem samo pola ka\u0161ike cimeta na dan smanjujemo koli\u010dinu lo\u0161eg holesterola, pokazala su istra\u017eivanja.<\/p>\n<p>Tako\u0111er, ispijanje ovoga soka poma\u017ee kod lo\u0161e probave, utje\u010de na smanjenje triglicerida.<br \/>\nKombinacijom jabuke i cimeta odli\u010dno reguliramo metabolizam i efikasno smanjujemo te\u017einu.<\/p>\n<p>Sastojci:<br \/>\n\u2013 1 jabuka<br \/>\n\u2013 1 \u0161tapi\u0107 cimeta (ili 1 ka\u0161ika cimeta u prahu)<br \/>\n\u2013 oko 1,5 do 2 litra prokuhane vode<\/p>\n<p>Priprema:<br \/>\nIzre\u017eite jabuku na kri\u0161ke, dodajte \u0161tapi\u0107 cimeta (ili 1 \u017eli\u010dicu cimeta u prahu) i zalijte s 1,5 do 2 litra ohla\u0111ene prokuhane vode. Ostavite da odstoji oko 1 do 2 sata. Pijte tijekom dana kad god po\u017eelite.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za stabilizaciju \u0161e\u0107era u krvi i smanjenu \u017eelju za ugljikohidratima dobro je uzimati antioksidans iz cimeta. Konzumiranjem cimeta lu\u010dimo inzulin pod kontrolom, navode stru\u010dnjaci, \u0161to <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=22890\" title=\"TOPI I NAJVE\u0106I STOMAK: Svaki gutljaj ovog finog soka \u2018pr\u017ei\u2019 salo (RECEPT)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-22890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22890"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22890\/revisions"}],"predecessor-version":[{"id":22892,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22890\/revisions\/22892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22891"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}