{"id":22814,"date":"2023-12-20T13:22:05","date_gmt":"2023-12-20T12:22:05","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22814"},"modified":"2023-12-20T13:22:05","modified_gmt":"2023-12-20T12:22:05","slug":"bosanski-lokumi-recept-jos-od-moje-bake-ko-zna-koliko-startope-se-u-ustimasto-duze-stoje-to-su-bolji-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22814","title":{"rendered":"BOSANSKI LOKUMI &#8211; Recept jos od moje bake ko zna koliko star\u2026Tope se u ustima,sto duze stoje to su bolji"},"content":{"rendered":"<p>Sastojci<br \/>\n250 gr putra sobne T<br \/>\n\u00bd kg brasna<br \/>\n2 s.kasike ulja<br \/>\n2-3 s. kasike staub secera<\/p>\n<p>Priprema<\/p>\n<p>1.<br \/>\nPutar umutiti sa secerom, dodati ulje, u to dodati brasno i sve dobro izraditi.<br \/>\nIstresti na radnu povrsinu,( obicno ne treba brasna)izraditi jos malo rukama, podjeliti u vise hrpica( kuglica) 7-8<\/p>\n<p>2.<br \/>\nOd svake kuglice napraviti valjak, kao sto se vidi na slici<br \/>\n3.<br \/>\nRezati na duzinu od 4-5 cm, redati u tepsiju u koju smo stavili pek papir<br \/>\nPeci\/ susiti na 130 *C oko 1\u00bd sat<br \/>\nMoraju ostati svjetli<br \/>\n4.<br \/>\nGotove uvaljati u staub secer, kad se ohlade spakovati u kutiju.<br \/>\nMogu dugo stajati i sve su ljepsi i ljepsi<\/p>\n<p>5.<br \/>\nKOD MENE SU 4 VALJKA, ZATO STO SAM PRAVILA SAMO \u00bd MJERE.<br \/>\nJA SAM PEKLA 1 SAT NA 120*C POSTO PECEM SA VENTILATOROM<br \/>\nU ORGINALNOM RECEPTU NE IDE ULJE, SAMO PUTAR, ALI JA DODAM, POSTO MI BUDU MEKSI<\/p>\n<p>Izvor:coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 250 gr putra sobne T \u00bd kg brasna 2 s.kasike ulja 2-3 s. kasike staub secera Priprema 1. Putar umutiti sa secerom, dodati ulje, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=22814\" title=\"BOSANSKI LOKUMI &#8211; Recept jos od moje bake ko zna koliko star\u2026Tope se u ustima,sto duze stoje to su bolji\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22814"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22814\/revisions"}],"predecessor-version":[{"id":22816,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22814\/revisions\/22816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22815"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}