{"id":22797,"date":"2023-12-19T23:04:29","date_gmt":"2023-12-19T22:04:29","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22797"},"modified":"2023-12-20T11:00:30","modified_gmt":"2023-12-20T10:00:30","slug":"najukusniji-domaci-prebranac-evo-kako-se-sprema-tradicionalni-specijalitet-za-badnje-vece","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22797","title":{"rendered":"Najukusniji doma\u0107i prebranac: Evo kako se sprema tradicionalni specijalitet za Badnje ve\u010de"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>700 grama bijelog pasulja<br \/>\nDvije glavice luka<br \/>\nDva lista lovora<br \/>\n100 mililitara ulja<br \/>\n500 grama paradajza pelata<br \/>\nDvije ka\u0161ike koncentrata paradajza<br \/>\nKa\u0161ika bijelog sir\u0107eta<br \/>\n\u0160e\u0107er<br \/>\nSo, biber<\/p>\n<p>Priprema:<\/p>\n<p>Pasulj potopite preko no\u0107i u vodi, potom procijedite i stavite u veliku \u0161erpu sa vodom i dva lista lovora. Kada provri, smanjite vatru na srednje i pustite da kr\u010dka 45-60 minuta, dok ne omek\u0161a ali ne po\u010dne da se raspada.<\/p>\n<p>Rernu u me\u0111uvremenu zagrejte na 175 stepeni, i nasjeckajte crni luk na rebarca. Paradajz pelat pomije\u0161ajte sa koncentratom paradajza, sir\u0107etom, vodom, uljem, pola ka\u0161ike \u0161e\u0107era, solju i biberom. Ako \u017eelite da bude pikantno, dodajte i malo ljute paprike.<\/p>\n<p>Ocije\u0111eni pasulj i sos dobro pomije\u0161ajte u dubljem sudu za pe\u010denje, stavite ga na \u0161iri pleh jer \u0107e mo\u017eda iscuriti tokom pe\u010denja, i potom pecite u rerni otprilike sat vremena, dok se ne karamelizuje na vrhu i oko polovina te\u010dnosti ne ispari.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 700 grama bijelog pasulja Dvije glavice luka Dva lista lovora 100 mililitara ulja 500 grama paradajza pelata Dvije ka\u0161ike koncentrata paradajza Ka\u0161ika bijelog sir\u0107eta <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=22797\" title=\"Najukusniji doma\u0107i prebranac: Evo kako se sprema tradicionalni specijalitet za Badnje ve\u010de\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22797"}],"version-history":[{"count":4,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22797\/revisions"}],"predecessor-version":[{"id":22807,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22797\/revisions\/22807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22798"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}