{"id":22750,"date":"2023-12-17T13:22:05","date_gmt":"2023-12-17T12:22:05","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22750"},"modified":"2023-12-17T13:23:21","modified_gmt":"2023-12-17T12:23:21","slug":"snjezne-kolibepraznicni-kolacici-koji-se-brzo-spremaju-a-obradovati-ce-vase-najmilije","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22750","title":{"rendered":"SNJE\u017dNE KOLIBE\u2026Prazni\u010dni kola\u010di\u0107i koji se brzo spremaju, a obradovati \u0107e va\u0161e najmilije"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>Lagana me\u0161avina:<br \/>\n150+50ml vode<br \/>\n1 kesica vanilin \u0161e\u0107era<br \/>\n3 ka\u0161ike \u0161e\u0107era<br \/>\n1 supena ka\u0161ika gustine<br \/>\n80 g kokosa<\/p>\n<p>Tamna me\u0161avina:<br \/>\n100 g mljevenog keksa (masnog)<br \/>\n30 g \u0161e\u0107era u prahu<br \/>\n1 cela ka\u0161ika kakaa<br \/>\n50 g margarina<\/p>\n<p>Priprema<br \/>\nU \u010diniju sipajte 150 ml vode, dodajte \u0161e\u0107er i vaniliju i prokuvajte. Tako\u0111e, izmiksajte 50 ml vode do konzistencije bez grudvica i dodajte u kipu\u0107u vodu, kuvajte jo\u0161 2-3 minuta pa dodajte kokos. Sve dobro izme\u0161ati i skloniti sa vatre. U drugu posudu stavite mljeveni keks, \u0161e\u0107er u prahu, kakao, sve izmije\u0161ajte i dodajte otopljeni margarin. Ponovo sve izme\u0161ati i dobro prome\u0161ati. Stavite rastezljivu foliju preko otvora cjedila za limun i pritisnite bijelu smjesu do pola do dna, a zatim tamnu smjesu na vrh. Okrenite cjedilo tako da tamna smjesa bude na dnu, a bijela na vrhu. Po \u017eelji dodajte malo kokosa na bijelu smjesu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: Lagana me\u0161avina: 150+50ml vode 1 kesica vanilin \u0161e\u0107era 3 ka\u0161ike \u0161e\u0107era 1 supena ka\u0161ika gustine 80 g kokosa Tamna me\u0161avina: 100 g mljevenog keksa <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=22750\" title=\"SNJE\u017dNE KOLIBE\u2026Prazni\u010dni kola\u010di\u0107i koji se brzo spremaju, a obradovati \u0107e va\u0161e najmilije\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22750"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22750\/revisions"}],"predecessor-version":[{"id":22752,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22750\/revisions\/22752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22753"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}