{"id":22685,"date":"2023-12-10T23:06:36","date_gmt":"2023-12-10T22:06:36","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22685"},"modified":"2023-12-10T23:06:36","modified_gmt":"2023-12-10T22:06:36","slug":"keks-torta-sa-cokoladnim-rolerima-nema-kuvanja-i-pecenja-sve-gotovo-za-10-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22685","title":{"rendered":"KEKS TORTA SA \u010cOKOLADNIM ROLERIMA: Nema kuvanja i pe\u010denja, sve gotovo za 10 minuta"},"content":{"rendered":"<p>Poznato je da se keks torte lako i jednostavno prave. Bez uklju\u010divanja rerne i kuvanja komplikovanih filova ima\u0107ete rasko\u0161nu poslasticu za tili \u010das.<\/p>\n<p>Sastojci:<br \/>\nZa fil:<br \/>\n400 g maskarponea<br \/>\n200 g \u0161e\u0107era u prahu<br \/>\n600 g slatke pavlake<br \/>\n1 ka\u0161i\u010dica srome vanile<br \/>\n200 g \u010dokoladnih rolera<br \/>\n250 g \u010dokoladnog keksa<\/p>\n<p>Za glazuru:<br \/>\n160 g crne \u010dokolade<br \/>\n1 ka\u0161ika ulja<\/p>\n<p>Priprema:<br \/>\nU \u010detvrtast kalup sa obru\u010dem koji se skida pore\u0111ajte \u010dokoladni keks na dno. Maskarpone sir umutite sa \u0161e\u0107erom u prahu i aromom vanile.<br \/>\nSipajte slatku pavlaku pa sve dobro umutite. Pola fila sipajte preko keksa. Poravnajte. Pore\u0111ajte \u010dokoladne rolere pa stavite drugu polovinu fila. ponovo poravnajte i pore\u0111ajte ostatak keksa. Stavite u fri\u017eider na 2h. Nakon toga skinite obru\u010d i isecite tortu.<\/p>\n<p>Izvor: stvarukusa.mondo.rs<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Poznato je da se keks torte lako i jednostavno prave. Bez uklju\u010divanja rerne i kuvanja komplikovanih filova ima\u0107ete rasko\u0161nu poslasticu za tili \u010das. Sastojci: Za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=22685\" title=\"KEKS TORTA SA \u010cOKOLADNIM ROLERIMA: Nema kuvanja i pe\u010denja, sve gotovo za 10 minuta\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22685"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22685\/revisions"}],"predecessor-version":[{"id":22687,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22685\/revisions\/22687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22686"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}