{"id":22676,"date":"2023-12-10T13:42:30","date_gmt":"2023-12-10T12:42:30","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22676"},"modified":"2023-12-10T13:42:30","modified_gmt":"2023-12-10T12:42:30","slug":"ovo-je-savrsenstvo-bez-pecenja-od-samo-cetiri-sastojka","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22676","title":{"rendered":"OVO JE SAVR\u0160ENSTVO BEZ PE\u010cENJA OD SAMO \u010cETIRI SASTOJKA"},"content":{"rendered":"<p>OVO JE SAVR\u0160ENSTVO BEZ PE\u010cENJA OD SAMO \u010cETIRI SASTOJKA<\/p>\n<p>SASTOJCI<\/p>\n<p>Obilna porcija kreme od lje\u0161njaka, te\u017eine otprilike 550 grama ili ekvivalentno 2 \u0161olje.<br \/>\n3\/5 \u0161olje (90 g) kokosovog bra\u0161na<br \/>\nOtprilike 170 grama, ili oko dvije tre\u0107ine \u0161oljice, meda.<br \/>\nKoli\u010dina \u010dokolade te\u017eine 320 grama, \u0161to je ekvivalentno 2 \u0161oljice.<br \/>\nSol sa delikatnom, mrvi\u010dastom teksturom.<\/p>\n<p>PRIPREMA:<br \/>\nPomije\u0161ajte kokosovo bra\u0161no, pastu od lje\u0161njaka i med.<br \/>\nKorak 2 uklju\u010duje hvatanje \u017elica smjese i oblikovanje okruglih kuglica prije nego \u0161to ih stavite na dasku za rezanje oblo\u017eenu pergament papirom. Ostavite kuglice da se ohlade u fri\u017eideru 30 minuta.<br \/>\nZapo\u010dnite topljenjem \u010dokolade u posudi, a zatim nastavite sa potapanjem tartufa u otopljenu \u010dokoladu. Ostavite vi\u0161ak \u010dokolade da kapne. Da biste dodali da\u0161ak okusa, pospite prstohvat soli na svaki tartuf. Prije serviranja tartufa va\u017eno je pri\u010dekati da se \u010dokoladni premaz stvrdne.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>OVO JE SAVR\u0160ENSTVO BEZ PE\u010cENJA OD SAMO \u010cETIRI SASTOJKA SASTOJCI Obilna porcija kreme od lje\u0161njaka, te\u017eine otprilike 550 grama ili ekvivalentno 2 \u0161olje. 3\/5 \u0161olje <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=22676\" title=\"OVO JE SAVR\u0160ENSTVO BEZ PE\u010cENJA OD SAMO \u010cETIRI SASTOJKA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22676"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22676\/revisions"}],"predecessor-version":[{"id":22678,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22676\/revisions\/22678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22677"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}