{"id":22667,"date":"2023-12-09T11:54:16","date_gmt":"2023-12-09T10:54:16","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22667"},"modified":"2023-12-09T11:54:16","modified_gmt":"2023-12-09T10:54:16","slug":"tijesto-spremno-za-15-minuta-najmekse-kiflice-koje-sam-probala","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22667","title":{"rendered":"TIJESTO SPREMNO ZA 15 MINUTA\u2026.NAJMEK\u0160E KIFLICE KOJE SAM PROBALA"},"content":{"rendered":"<p>Sastojci:<br \/>\n11000-1200 gr brasna<br \/>\n1 svezi kvasac<br \/>\n1 pecivo<br \/>\n1 jaje<br \/>\n1 supenu kasiku soli<br \/>\n2 supene kasike secera<br \/>\n100 ml ulja<br \/>\n250 ml mleka<br \/>\n200 ml jogurta<br \/>\n200 ml kisele vode<br \/>\n1 jaje za premazivawe<br \/>\n50 gr susama<\/p>\n<style> #M745152ScriptRootC1550320 { min-height: 300px; }<\/style>\n<p><!-- Composite Start --><\/p>\n<div id=\"M745152ScriptRootC1550320\">\n    <\/div>\n<p>    <script src=\"https:\/\/jsc.mgid.com\/k\/u\/kuhinja-zdravlje.xyz.1550320.js\" async>\n    <\/script><br \/>\n<!-- Composite End --><\/p>\n<p>Priprema:<br \/>\nNajprije stavite kvasac u srednje toplo mleko, sa malo secera i brasna da nadoge. Onda dodajte sve tecne sastojke, jaje i brasno. Testo treba da bude meko. Ostavite da se odmori 15 minuta. Onda tjesto podelite na 6 delova. Pravite forme koje zelite, ja sa 3 delova radila sam puzice, a od 3 delova motala sam kiflice. Regati i u pleh, premazite izmucenom jajetom, narosite susamom i za 15 minuta ih pecite.<\/p>\n<p>coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 11000-1200 gr brasna 1 svezi kvasac 1 pecivo 1 jaje 1 supenu kasiku soli 2 supene kasike secera 100 ml ulja 250 ml mleka <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=22667\" title=\"TIJESTO SPREMNO ZA 15 MINUTA\u2026.NAJMEK\u0160E KIFLICE KOJE SAM PROBALA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22667"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22667\/revisions"}],"predecessor-version":[{"id":22669,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22667\/revisions\/22669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22668"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}