{"id":22546,"date":"2023-11-29T13:58:10","date_gmt":"2023-11-29T12:58:10","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22546"},"modified":"2023-11-29T13:58:10","modified_gmt":"2023-11-29T12:58:10","slug":"griz-kocke-koje-se-ne-peku-a-gotove-u-15-minuta-neznam-moze-li-brze-i-bolje-od-ovoga","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22546","title":{"rendered":"GRIZ KOCKE KOJE SE NE PEKU, A GOTOVE U 15 MINUTA\u2026 NEZNAM MO\u017dE LI BR\u017dE I BOLJE OD OVOGA\u2026"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>1 l mlijeka<br \/>\n2 dcl Grisa (p\u0161eni\u010dne krupice) Podravka<br \/>\n1,5 dcl \u0161e\u0107era<br \/>\n2 Vanilin \u0161e\u0107er Dolcela<br \/>\n1 jaje<br \/>\n25 dag margarina ili maslaca<br \/>\n1\/2 l vrhnje za \u0161lag dolcela 5+<br \/>\n40 dag petit keksi<\/p>\n<p>Priprema<\/p>\n<p>Pomije\u0161ajte griz,\u0161e\u0107er,vanilin \u0161e\u0107er i jaje\u2026.pa skuhajte sa litrom mlijeka.Dobro ohladite.U ohla\u0111enu kuhanu kremu dodajte izra\u0111eni maslac i izmiksajte u glatku kremu.\u0160lag napravite posebno.<br \/>\nNa tacnu slo\u017eite red petit keksi.Ja sam stavila 4 reda.Keksi se ne moraju namakati u mlijeko jer \u0107e omekaniti od kreme.<br \/>\nNa prvi red keksi premazati polovicu kreme od griza .Prekriti sa polovicom \u0161laga.Opet staviti red keksi,polovicu kreme i preostali \u0161lag.<br \/>\nUkrasiti po \u017eelji.Kod mene polovica sa krokantom,a polovica sa \u010dokoladnim mrvicama.A vi po svojoj \u017eelji\u2026.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 1 l mlijeka 2 dcl Grisa (p\u0161eni\u010dne krupice) Podravka 1,5 dcl \u0161e\u0107era 2 Vanilin \u0161e\u0107er Dolcela 1 jaje 25 dag margarina ili maslaca 1\/2 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=22546\" title=\"GRIZ KOCKE KOJE SE NE PEKU, A GOTOVE U 15 MINUTA\u2026 NEZNAM MO\u017dE LI BR\u017dE I BOLJE OD OVOGA\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22546"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22546\/revisions"}],"predecessor-version":[{"id":22548,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22546\/revisions\/22548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22547"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}