{"id":22514,"date":"2023-11-28T13:30:19","date_gmt":"2023-11-28T12:30:19","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22514"},"modified":"2023-11-28T13:30:19","modified_gmt":"2023-11-28T12:30:19","slug":"ovo-su-greske-zbog-kojih-kiseli-kupus-propada-stavite-dvije-kasike-ove-namirnice-u-bure-rezultat-ce-vas-oduseviti","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22514","title":{"rendered":"OVO SU GRE\u0160KE ZBOG KOJIH KISELI KUPUS PROPADA: Stavite dvije ka\u0161ike ove namirnice u bure, rezultat \u0107e vas odu\u0161eviti"},"content":{"rendered":"

Pro\u010ditajte koje su naj\u010de\u0161\u0107e gre\u0161ke kada kiselite kupus.<\/p>\n

Kiseli kupus vole svi jer se od njega spremaju sva omiljena jela, kao \u0161to su sarme, podvarak, salata…<\/p>\n

Dok ve\u0107ina ljudi kiseli kupus jer vole da imaju svoj, postoji i oni koji nemaju vremena ili ne znaju, pa kupuju.<\/p>\n

Postoji jednostavan na\u010din da ukiselite kupus ako ba\u0161 \u017eelite doma\u0107i, a u nastavku teksta pro\u010ditajte na \u0161ta treba da obratite pa\u017enju kada ga kiselite normalno.<\/p>\n

Problem mo\u017ee biti u kupusu. Mo\u017eda je sorta previ\u0161e kisela. \u041auhari preporu\u010duju kori\u0161\u0107enje glava jesenje \u017eetve.
\nDodajte nekoliko neutralizatora kiseline. Alkalne namirnice (\u0161argarepa, celer, paradajz, krastavac, cvekla, jabuke) balansiraju ukus
\nDa kiseli kupus ne bi ukiselio, dok ga pripremate potrebno je redovno da preta\u010dete. A mogu se dodati i 2 ka\u0161ike \u0161e\u0107era po litru.
\n So koristite kako je napisano, nemojte da preterujete. Obi\u010dno se po kilogramu kupusa uzima 50-65 g soli.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pro\u010ditajte koje su naj\u010de\u0161\u0107e gre\u0161ke kada kiselite kupus. Kiseli kupus vole svi jer se od njega spremaju sva omiljena jela, kao \u0161to su sarme, podvarak, […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22514"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22514\/revisions"}],"predecessor-version":[{"id":22516,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22514\/revisions\/22516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22515"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}