{"id":22452,"date":"2023-11-24T12:48:01","date_gmt":"2023-11-24T11:48:01","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22452"},"modified":"2023-11-24T12:48:01","modified_gmt":"2023-11-24T11:48:01","slug":"u-vodu-u-kojoj-kuhate-rizu-uvijek-dodajte-1-sastojak-nece-se-lijepiti-za-dno-lonca-i-bice-savrseno-kuhana","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22452","title":{"rendered":"U Vodu U Kojoj Kuhate Ri\u017eu Uvijek Dodajte 1 Sastojak: Nec\u0301e Se Lijepiti Za Dno Lonca I Bi\u0107e Savr\u0161eno Kuhana"},"content":{"rendered":"

Ako vam ri\u017ea do sada nikako nije uspijevao, sljede\u0107i put iskoristite ovaj trik i budite sigurni da \u0107e biti savr\u0161eno skuhan<\/p>\n

Uvijek je korisno znati odre\u0111ene kulinarske trikove koji c\u0301e nam pomoc\u0301i u kuvanju, a jedan takav trik je vezan za pripremu pirin\u010da.<\/p>\n

Naime, prilikom kuhanja \u010desto postaje ljepljiva i premekan, zbog \u010dega ne mo\u017ee da zadr\u017ei teksturu. Za savr\u0161eno pripremljenu ri\u017eu, odnos vode i ri\u017ee treba da bude tri prema jedan, \u0161to podrazumijeva da na jednu \u0161olju ri\u017ee treba da sipate tri \u0161olje vode.<\/p>\n

Tako\u0111e, veoma efikasan trik podijelila je i Jelena Kocmanovi\u0107, poznatija na Instagramu pod imenom Na\u0161 dan svaki dan, koja je s godinama stekla veliko kulinarsko iskustvo.<\/p>\n

Ona je otkrila koji sastojak je neophodan kako bi pirina\u010d bio savr\u0161eno skuhan, koje god jelo da pravite.<\/p>\n

,,Ukoliko prilikom kuhanja ri\u017ee dodate nekoliko kapi limunovog soka, ri\u017ea se ne\u0107e lijepiti i bi\u0107e rastresita\u2019\u2019, ka\u017ee ona.<\/p>\n

Stoga, ako vam ri\u017ea do sada nikako nije uspevao ili ako ste po\u010detnik u kuhanju, sljede\u0107i put iskoristite ovaj trik i budite sigurni da \u0107e dobro ispasti.<\/p>\n

PREUZETO<\/p>\n","protected":false},"excerpt":{"rendered":"

Ako vam ri\u017ea do sada nikako nije uspijevao, sljede\u0107i put iskoristite ovaj trik i budite sigurni da \u0107e biti savr\u0161eno skuhan Uvijek je korisno znati […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-22452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22452"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22452\/revisions"}],"predecessor-version":[{"id":22454,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22452\/revisions\/22454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22453"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}