{"id":22409,"date":"2023-11-21T00:30:52","date_gmt":"2023-11-20T23:30:52","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22409"},"modified":"2023-11-21T00:30:52","modified_gmt":"2023-11-20T23:30:52","slug":"lagani-rucak-jedan-od-ukusnijih-koje-sam-probala-ove-godine","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22409","title":{"rendered":"LAGANI RU\u010cAK\u2026 JEDAN OD UKUSNIJIH KOJE SAM PROBALA OVE GODINE"},"content":{"rendered":"<p>Sastojci:<br \/>\noko 350-400 g listova za lazanje (ovisi o veli\u010dini tepsije)<br \/>\n400 g pure\u0107e \u0161unke<br \/>\n300 g gaude (ili nekog vama omiljenog sira)<br \/>\n150 + 50g za posip parmezana<br \/>\n700 ml mlijeka<br \/>\n5 \u017el bra\u0161na<br \/>\nprstohvat vegete, soli, papra, mu\u0161kantnog ora\u0161\u010di\u0107a<\/p>\n<style> #M745152ScriptRootC1550320 { min-height: 300px; }<\/style>\n<p><!-- Composite Start --><\/p>\n<div id=\"M745152ScriptRootC1550320\">\n    <\/div>\n<p>    <script src=\"https:\/\/jsc.mgid.com\/k\/u\/kuhinja-zdravlje.xyz.1550320.js\" async>\n    <\/script><br \/>\n<!-- Composite End --><\/p>\n<p>Priprema<br \/>\nZa be\u0161amel u hladnon mlijeku razmutite bra\u0161no da bude bez grudica, dodajte sol, vegetu, papar i mu\u0161k. ora\u0161\u010di\u0107a. Stavite na laganu vatru i mje\u0161ajte pjenja\u010dom. Kad zakipi umijepajte onih 150 g parmezana.<br \/>\nNauljite vatrostalnu ili kerami\u010dku posudu, stavite red listova lazanja, pa be\u0161amel, \u0161unku i ribani sir. Redajte dok ne potro\u0161ite sastojke. Gornju koru prema\u017eite be\u0161amelom i pospite sa jo\u0161 malo sira i s onih 50 g parmezana.<br \/>\nPecite oko 20 minuta u prethodno zagrijanoj pe\u0107nici na 200\u00b0C.<\/p>\n<p>Poslu\u017eivanje<br \/>\nNajbolje pa\u0161e uz zelenu salatu i \u010da\u0161icu crnog vina.<br \/>\nRecept sam vidjela u jednom \u010dasopisu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: oko 350-400 g listova za lazanje (ovisi o veli\u010dini tepsije) 400 g pure\u0107e \u0161unke 300 g gaude (ili nekog vama omiljenog sira) 150 + <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=22409\" title=\"LAGANI RU\u010cAK\u2026 JEDAN OD UKUSNIJIH KOJE SAM PROBALA OVE GODINE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22409"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22409\/revisions"}],"predecessor-version":[{"id":22411,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22409\/revisions\/22411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22410"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}