{"id":22397,"date":"2023-11-20T12:19:28","date_gmt":"2023-11-20T11:19:28","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22397"},"modified":"2023-11-20T12:20:50","modified_gmt":"2023-11-20T11:20:50","slug":"kiseli-kupus-ste-presolili-bez-brige-samo-dodajte-jedno-povrce-napravice-cudo","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22397","title":{"rendered":"Kiseli kupus ste presolili: Bez brige, samo dodajte jedno povr\u0107e, napravi\u0107e \u010dudo"},"content":{"rendered":"

Ve\u0107ina nas je ostavila kiseli kupus za zimu i onda kada je do\u0161lo vreme da se on proba shvatili ste da je presoljen i da ne mo\u017eete pripremiti omiljeno zimsko jelo \u2013 sarme.<\/p>\n

To se uglavnom de\u0161ava kada kiseli kupus pripremate prvi ili drugi put. Vremenom i ve\u017ebanjem u\u010dite da pogodite prave proporcije.<\/p>\n

Me\u0111utim postoji re\u0161enje, a ono nije da bacite sav kiseli kupus. Priroda se pobrinula i za to, postoji povrc\u0107e koje apsorbuje puno soli. To su, na primer, \u0161argarepa i zeleni paradajz.<\/p>\n

Da biste popravili preslani kiseli kupus, potrebno vam je oko 1,5-2 kg \u0161argarepe i zelenog paradajza. Izbu\u0161ite ih vilju\u0161kom i dodajte u kupus. Tako \u0107e upiti vi\u0161ak soli.<\/p>\n

Ali ako je va\u0161 kiseli kupus i dalje preslan, svaku glavicu kupusa morate na kratko potopiti u klju\u010dalu vodu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ve\u0107ina nas je ostavila kiseli kupus za zimu i onda kada je do\u0161lo vreme da se on proba shvatili ste da je presoljen i da […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-22397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22397"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22397\/revisions"}],"predecessor-version":[{"id":22399,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22397\/revisions\/22399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22400"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}