{"id":22354,"date":"2023-11-17T12:36:40","date_gmt":"2023-11-17T11:36:40","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22354"},"modified":"2023-11-17T12:36:40","modified_gmt":"2023-11-17T11:36:40","slug":"za-ovaj-recept-se-svi-otimaju-pita-sa-sirom-na-drugaciji-nacin-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22354","title":{"rendered":"ZA OVAJ RECEPT SE SVI OTIMAJU Pita sa sirom na druga\u010diji na\u010din!"},"content":{"rendered":"<p>POTREBNO:<br \/>\n500 gr gotovih kora za pitu<br \/>\n300 gr sira<br \/>\n2 jaja<br \/>\nulje i so<\/p>\n<p>Premaz:<br \/>\n1 manje pakovanje kvasca<br \/>\nprstohvat \u0161e\u0107era<br \/>\nka\u0161i\u010dica soli<br \/>\n3 jaja<br \/>\n4 \u0161oljice mlijeka<br \/>\n2 \u0161oljice ulja<br \/>\n3 \u0161olje bra\u0161na<\/p>\n<p>PRIPREMA:<\/p>\n<p>Premaz:<br \/>\nU suhi kvasac dodajte malo tople vode,a zatim po\u0161e\u0107erite i posolite.Nakon \u0161to vam je kvasac nado\u0161ao dodajte jaja,bra\u0161no,mlijeko i ulje.<br \/>\nSve dobro izmije\u0161ajte kako bi dobili gu\u0161\u0107u smjesu.<\/p>\n<p>Fil od sira:<br \/>\nSir izgnje\u010dite i dodajte ga u umu\u0107ena jaja pa sve posolite i izmije\u0161ajte.<br \/>\nPolo\u017eite prvu koru i nanesite premaz,zatim stavite preko drugu koru,prema\u017eite,nakon toga tre\u0107u,prema\u017eite i na tre\u0107u koru stavite fil od sira.<br \/>\nivice dodatno pritisnite da fil ne curi,pa sve smotajte u rolnu.<br \/>\ntepsiju pomastite i pecite pitu oko 40 minuta na 220\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNO: 500 gr gotovih kora za pitu 300 gr sira 2 jaja ulje i so Premaz: 1 manje pakovanje kvasca prstohvat \u0161e\u0107era ka\u0161i\u010dica soli 3 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=22354\" title=\"ZA OVAJ RECEPT SE SVI OTIMAJU Pita sa sirom na druga\u010diji na\u010din!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22354"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22354\/revisions"}],"predecessor-version":[{"id":22356,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22354\/revisions\/22356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22355"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}