{"id":22314,"date":"2023-11-14T00:00:35","date_gmt":"2023-11-13T23:00:35","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22314"},"modified":"2023-11-14T12:02:55","modified_gmt":"2023-11-14T11:02:55","slug":"rum-kasato-kolac-koji-jako-cesto-pravim-jer-je-predobar","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22314","title":{"rendered":"RUM KASATO \u2013 KOLA\u010c KOJI JAKO \u010cESTO PRAVIM JER JE PREDOBAR!"},"content":{"rendered":"<style> #M745152ScriptRootC1550320 { min-height: 300px; }<\/style>\n<p><!-- Composite Start --><\/p>\n<div id=\"M745152ScriptRootC1550320\">\n    <\/div>\n<p>    <script src=\"https:\/\/jsc.mgid.com\/k\/u\/kuhinja-zdravlje.xyz.1550320.js\" async>\n    <\/script><br \/>\n<!-- Composite End --><\/p>\n<p>Sastojci:<br \/>\n300gr krompira,<br \/>\n300gr keksa mlevenog,<br \/>\n200gr cokolade,<br \/>\n140gr margarina,<br \/>\n200gr prah secer,<br \/>\n1 kasika kakaa,<br \/>\n1 kasika ulja.<\/p>\n<p>Priprema:<br \/>\nSkuvati 300gr krompira,zatim ocediti i ispasirati,dodati mu 100gr cokolade,100gr margarina,sjediniti.cokolada se od toplote krompira topi takode i margarin,ili predhodno ih otopite. zatim dodati 300gr mlevenog keksa,ja sam ovog puta koristila posni.200gr prah secera,1 kasika<br \/>\nkakaa, formirati kolac-plocu,na tabli,ili kalupu.ja sam pojedinacno ih pravila na dasci pomocu noza.izasli su 45 kolaca.ostaviti da se stegne i ohladi.otopiti na pari 100gr cokolade,40gr margarina,1kasika ulja.umakati kolacice sa gornje strane ili preliti preko celog kolaca u kalupu.<\/p>\n<p>Author : anestezija \u0141\u0142\u00df<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 300gr krompira, 300gr keksa mlevenog, 200gr cokolade, 140gr margarina, 200gr prah secer, 1 kasika kakaa, 1 kasika ulja. Priprema: Skuvati 300gr krompira,zatim ocediti i <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=22314\" title=\"RUM KASATO \u2013 KOLA\u010c KOJI JAKO \u010cESTO PRAVIM JER JE PREDOBAR!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22314"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22314\/revisions"}],"predecessor-version":[{"id":22321,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22314\/revisions\/22321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22315"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}