{"id":22297,"date":"2023-11-11T23:24:22","date_gmt":"2023-11-11T22:24:22","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22297"},"modified":"2023-11-11T23:24:22","modified_gmt":"2023-11-11T22:24:22","slug":"nekada-se-ovako-spremao-pasulj-u-jugoslavijibez-trunke-mesa-a-savrsen-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22297","title":{"rendered":"NEKADA SE OVAKO SPREMAO PASULJ U JUGOSLAVIJI:Bez trunke mesa a savr\u0161en RECEPT"},"content":{"rendered":"<p>Sastojci:<br \/>\n400 g tetovca<br \/>\n2 glavice crnog luka<br \/>\n1 lovorov list<br \/>\n1 \u0161argarepa<br \/>\nso, biber<\/p>\n<p>Za zapr\u0161ku:<br \/>\nmalo masti<br \/>\n1 ili 1,5 ka\u0161ika bra\u0161na<br \/>\nslatka za\u010dinska paprika<\/p>\n<p>Priprema:<\/p>\n<p>Pasulj potopite u vodi i ostavite malo da nabubri. Najbolje bi bilo preko no\u0107i, ali ako ste zaboravili, mo\u017ee i kra\u0107e. Zatim tu vodu prospite. Luk i \u0161argarepu iseckajte sitno i propr\u017eite na masti. Dodajte pasulj, nalijte vodu, dodajte lovorov list, so i biber pa ostavite da se kuva nekih 2 sata ili dok zrna pasulja ne omek\u0161aju.<\/p>\n<p>Pred kraj stavite zapr\u0161ku koju ste napravili tako \u0161to ste na malo masti propr\u017eili bra\u0161no (ne sme da zagori) i dodali slatku za\u010dinsku papriku i malo \u010dorbe od pasulja. Kada propr\u017eite sipajte u pasulj i jo\u0161 kratko kuvajte.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 400 g tetovca 2 glavice crnog luka 1 lovorov list 1 \u0161argarepa so, biber Za zapr\u0161ku: malo masti 1 ili 1,5 ka\u0161ika bra\u0161na slatka <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=22297\" title=\"NEKADA SE OVAKO SPREMAO PASULJ U JUGOSLAVIJI:Bez trunke mesa a savr\u0161en RECEPT\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22297"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22297\/revisions"}],"predecessor-version":[{"id":22299,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22297\/revisions\/22299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22298"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}