{"id":2229,"date":"2019-05-28T10:31:39","date_gmt":"2019-05-28T10:31:39","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=2229"},"modified":"2019-05-28T10:31:39","modified_gmt":"2019-05-28T10:31:39","slug":"keks-torta-bez-pecenja-za-nju-ce-vam-svi-traziti-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=2229","title":{"rendered":"KEKS TORTA BEZ PE\u010cENJA&#8230;ZA NJU \u0106E VAM SVI TRA\u017dITI RECEPT"},"content":{"rendered":"\n<p>Potrebno je:<br>\n600 gr petiti ber keksa<br>\n1 kg malina<br>\n10 ka\u0161ika \u0161e\u0107era<br>\n3 pudinga od maline<\/p>\n\n\n\n<p>2 dcl vode<br>\n400 gr \u010dokolade<br>\n500 gr \u0161lag krema u prahu<br>\n2 dcl soka od narand\u017ee<\/p>\n\n\n\n<p>Priprema:<br>\nU posudu staviti maline i \u0161e\u0107er, staviti da se kuva dok se \u0161e\u0107er ne istopi. Posebno umutiti 3 pudinga od maline sa 2 dcl vode dodati u maline i kuvati dok se ne zgusne. Ostaviti da se ohladi i podeliti na 4 dela.<\/p>\n\n\n\n<p>Umutiti 5oo gr \u0161laga po upustvu na kesici i podeliti na 4 dela.<br>\nFilovati. Na tacnu poredjati 200 gr keksa prethodno potapana u sok od narand\u017ee.<br>\nIstopiti 100 gr \u010dokolade sa 2 ka\u0161ike ulja i preliti preko keksa. Ostaviti 5 minuta u fri\u017eideru da se \u010dokolada stegne pa premazati sa  1 delom  fila od malina pa red  1 dela \u0161laga. Opet red keksa, preliti 100 gr istopljene \u010dokolade sa 2 ka\u0161ike ulja, 2 deo fila od malina, sloj \u0161laga, keks preliven sa 100 gr istopljene \u010dokolade, 3 deo fila od malina, sloj \u0161laga, keks preliven sa 100 gr \u010dokolade, 4 deo fila od malina i premazati preostalim \u0161lagom. Ukrasiti po \u017eelji.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Potrebno je: 600 gr petiti ber keksa 1 kg malina 10 ka\u0161ika \u0161e\u0107era 3 pudinga od maline 2 dcl vode 400 gr \u010dokolade 500 gr <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=2229\" title=\"KEKS TORTA BEZ PE\u010cENJA&#8230;ZA NJU \u0106E VAM SVI TRA\u017dITI RECEPT\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2229"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2229\/revisions"}],"predecessor-version":[{"id":2231,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2229\/revisions\/2231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2230"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}