{"id":22249,"date":"2023-11-10T13:25:25","date_gmt":"2023-11-10T12:25:25","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22249"},"modified":"2023-11-10T13:25:25","modified_gmt":"2023-11-10T12:25:25","slug":"ovim-iz-apoteke-zalijte-biljke-razvijace-se-kao-lude-tokom-cijele-godine-svi-ce-vam-zavidjeti","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22249","title":{"rendered":"OVIM IZ APOTEKE ZALIJTE BILJKE:  Razvija\u0107e Se Kao Lude Tokom CIJELE GODINE, Svi \u0106e Vam Zavidjeti"},"content":{"rendered":"<p>Svako cvijec\u0301e tra\u017ei razli\u010ditu njegu, a o tome je najbolje raspitati se kod samog kupca.<\/p>\n<p>Me\u0111utim, postoji jedna stvar koja c\u0301e pomoc\u0301i da ono tokom \u010ditave godine cvijeta i razvija se pravilno.<\/p>\n<p>U pitanju je ricinusovo ulje.<br \/>\nSve \u0161to treba da uradite je da u 1,5 l vode sobne temperature dodate 1 ka\u0161i\u010dicu ricinusovog ulja. Fla\u0161u dobro zatvorite, pa je jako promuc\u0301kajte.<\/p>\n<p>Ulje treba da se dobro sjedini sa vodom prije zalivanja, kako ne bi spalio korijen biljke. Nakon \u0161to ste jako protresli fla\u0161u, odmah tom vodom zalijte cvijec\u0301e.<\/p>\n<p>Ako biljka cvjeta jednom godi\u0161nje, onda zalijte cvijec\u0301e ovim rastvorom jednom godi\u0161nje. Ako cvjeta stalno, zalivajte to cvijec\u0301e ovom vodom jednom mjese\u010dno, pi\u0161e Magazin Novosti.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Svako cvijec\u0301e tra\u017ei razli\u010ditu njegu, a o tome je najbolje raspitati se kod samog kupca. Me\u0111utim, postoji jedna stvar koja c\u0301e pomoc\u0301i da ono tokom <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=22249\" title=\"OVIM IZ APOTEKE ZALIJTE BILJKE:  Razvija\u0107e Se Kao Lude Tokom CIJELE GODINE, Svi \u0106e Vam Zavidjeti\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-22249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22249"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22249\/revisions"}],"predecessor-version":[{"id":22251,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22249\/revisions\/22251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22250"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}