{"id":22197,"date":"2023-11-08T14:48:55","date_gmt":"2023-11-08T13:48:55","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22197"},"modified":"2023-11-08T14:48:55","modified_gmt":"2023-11-08T13:48:55","slug":"karamel-oblatna-starinski-recept-za-najljepsu-oblatnu-na-svijetu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22197","title":{"rendered":"KARAMEL OBLATNA: Starinski recept za najljep\u0161u oblatnu na svijetu!"},"content":{"rendered":"<style> #M745152ScriptRootC1545440 { min-height: 300px; }<\/style>\n<p><!-- Composite Start --><\/p>\n<div id=\"M745152ScriptRootC1545440\">\n    <\/div>\n<p>    <script src=\"https:\/\/jsc.mgid.com\/k\/u\/kuhinja-zdravlje.xyz.1545440.js\" async>\n    <\/script><br \/>\n<!-- Composite End --><\/p>\n<p>Sastojci:<br \/>\n\u2013 1 pakovanje oblatni<br \/>\n\u2013 200 g \u0161e\u0107era<br \/>\n\u2013 2 ka\u0161ike bra\u0161na<br \/>\n\u2013 1,5 l mlijeka<br \/>\n\u2013 1 kg \u0161e\u0107era<br \/>\n\u2013 375 g margarina<br \/>\n\u2013 150 g mljevenog plazma keksa<\/p>\n<p>Priprema:<br \/>\nBra\u0161no i 200 g \u0161e\u0107era polako upr\u017eiti (kao za karamel). Kada se lijepo sve sjedini dodati mlijeko i kuhati dok se \u0161e\u0107er ne istopi.<br \/>\nU to dodati preostalu koli\u010dinu \u0161e\u0107era i kuhati na tihoj vatri dok ne bude sasvim gusto (gu\u0161\u0107e nego smjesa za pala\u010dinke).<br \/>\nDodati margarin i jo\u0161 kuhati dok se i margarin ne istopi. Dodati mljeveni keks. Oblatnu filovati dok je smjesa vrela. Pritisnuti posljednji list oblande ne\u010dim te\u0161kim i ostaviti da se ohladi i stegne.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: \u2013 1 pakovanje oblatni \u2013 200 g \u0161e\u0107era \u2013 2 ka\u0161ike bra\u0161na \u2013 1,5 l mlijeka \u2013 1 kg \u0161e\u0107era \u2013 375 g margarina <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=22197\" title=\"KARAMEL OBLATNA: Starinski recept za najljep\u0161u oblatnu na svijetu!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22197"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22197\/revisions"}],"predecessor-version":[{"id":22199,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22197\/revisions\/22199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22198"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}