{"id":22085,"date":"2023-10-29T23:24:19","date_gmt":"2023-10-29T22:24:19","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=22085"},"modified":"2023-10-29T23:24:19","modified_gmt":"2023-10-29T22:24:19","slug":"griz-noklice-koje-se-ne-raspadaju-jednostavne-pripreme-ne-treba-vam-ni-vaga","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=22085","title":{"rendered":"GRIZ NOKLICE KOJE SE NE RASPADAJU, JEDNOSTAVNE PRIPREME, NE TREBA VAM NI VAGA"},"content":{"rendered":"<p>SASTOJCI:<br \/>\n1 cijelo jaje<br \/>\n4 ju\u0161ne \u017elice ULJA<br \/>\n8 ju\u0161nih \u017elica GRIZA<br \/>\nmalo soli<\/p>\n<p>PRIPREMA:<\/p>\n<p>Dobro vilicom istucite jaje, dodajte 4 \u017elice ulja i soli po ukusu, dobro istucite.<\/p>\n<p>Va\u017eno: koristite istu suhu ju\u0161nu \u017elicu kojom ste stavljali ulje!<br \/>\nTo je mjera, koliko u \u017elicu stane ulja, toliko stavite griza,zna\u010di 8 RAVNIH \u017elica.<br \/>\nPromje\u0161ajte i pri\u010dekajte minuticu \u2013 dvije mo\u017ee vam se \u010diniti rijetko, ali nije treba samo malo pri\u010dekati.<br \/>\nZakuhajte u juhu, juha ne smije jako kipjeti, ve\u0107 nek lagano bu\u010dka, stavljajte male noklice jer jako narastu!<br \/>\nKoristite \u010dajnu \u017elicu za ukuhavanje.<br \/>\nKuhajte cca 5 minuta, ugasite \u0161tednjak, poklopite i kada se zdebljaju gotove su!<br \/>\nSitno sjeckanim per\u0161inom ukrasite juhu<\/p>\n<p>Poslu\u017eivanje:<br \/>\nAko slu\u010dajno postoji isti recept, po\u0161potajte me ja ovaj bri\u0161em!<\/p>\n<p>izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI: 1 cijelo jaje 4 ju\u0161ne \u017elice ULJA 8 ju\u0161nih \u017elica GRIZA malo soli PRIPREMA: Dobro vilicom istucite jaje, dodajte 4 \u017elice ulja i soli <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=22085\" title=\"GRIZ NOKLICE KOJE SE NE RASPADAJU, JEDNOSTAVNE PRIPREME, NE TREBA VAM NI VAGA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22085"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22085\/revisions"}],"predecessor-version":[{"id":22087,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/22085\/revisions\/22087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22086"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}